Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,123.99 - $50,163.47
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
prescription drug coverage
Job Description
Houston Methodist Clear Lake Hospital is a renowned healthcare institution committed to delivering exceptional medical services in Clear Lake and its surrounding communities. As part of the prestigious Houston Methodist system, the hospital is dedicated to maintaining high standards in patient safety, quality, service, and innovation. Houston Methodist Clear Lake provides a wide range of adult and pediatric medical and surgical care services, including advanced inpatient and outpatient treatments. The hospital is accredited as a chest pain center and has acute stroke-ready designation through DNV, an indication of its commitment to excellence in specialized care. Furthermore, Houston Methodist Clear Lake... Show More
Job Requirements
- High school diploma or equivalent
- Three years in hospitality or industry operation with two years progressive lead or supervisory experience
- Cash handling experience preferred
- Valid Food Handler Permit or ability to obtain Certified Food Manager certification within 90 days
- Proficiency in English speaking, reading, and writing
- Competency in food service software and related equipment
- Ability to organize and execute logical work sequences
- Ability to communicate positively with patients and coworkers
- Basic computer skills including Microsoft Word and Excel
- Adherence to Food and Nutrition Services Standards of Appearance
Job Qualifications
- High school diploma or equivalent
- Three years in hospitality or food service operations
- Two years progressive lead or supervisory experience
- Cash handling experience preferred
- Food Handler Permit or Certified Food Manager
- Proficiency in English communication
- Knowledge of food service software systems
- Ability to perform basic math calculations
Job Duties
- Assist in tray assembly and simple food preparation
- Serve customers and replenish stations
- Maintain employee schedules in absence of management
- Communicate effectively with patients, staff, and visitors
- Conduct safety and sanitation inspections
- Assist in cash handling and financial report preparation
- Participate in employee training and performance evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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