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Lead Food Service Worker - Quakertown School Nutrition
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401K with company match
Paid Time Off
ongoing training and development
Positive team environment
Job Description
Whitsons Culinary Group is a leading food service management company that specializes in providing nutritious, high-quality meals to schools across the United States. With a strong commitment to enhancing student health and well-being, Whitsons Culinary Group focuses on delivering fresh, tasty, and balanced meals that support student learning and development. Established with the mission to make a difference one meal at a time, Whitsons partners with educational institutions to create vibrant culinary programs that serve as a foundation for healthy eating habits. The company values innovation, sustainability, and community engagement, making it a respected name in the food service industry.Show More
Job Requirements
- High school diploma or equivalent
- 1+ year of food service experience
- ServSafe certification or willingness to get certified
- Ability to speak and read English and follow safety procedures
- Comfortable standing, lifting up to 40 pounds, and working in hot/cold environments
- Must complete all Whitsons and other mandated training as necessary
- Local food safety certification, if required in jurisdiction of employment
- Always present a positive and professional image
- Ability to understand and perform job assignments in English
Job Qualifications
- High school diploma or equivalent
- 1+ year of food service experience
- ServSafe certification or willingness to get certified
- Ability to speak and read English
- Great attitude, reliability, and team spirit
- Ability to follow safety procedures
- Comfortable standing, lifting up to 40 pounds, and working in hot/cold environments
Job Duties
- Take the lead in preparing and serving meals that meet nutrition and portion guidelines
- Handle daily ordering, receiving, and storage of food, beverages, and supplies
- Keep the kitchen running smoothly by organizing cleaning duties and ensuring food safety
- Set up hot and cold serving lines, brew coffee, and keep beverage areas stocked
- Deliver meals when needed for classrooms, staff, or catered events
- Manage POS/cash handling and make sure deposits are accurate
- Be a key player on a supportive, mission-driven team that truly cares
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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