Lead - Food Service Worker

Avera Prince of Peace-Transitional Care is a respected healthcare facility dedicated to providing compassionate and comprehensive transitional care services to patients in need. As part of the Avera Health system, this facility is committed to advancing patient care through teamwork, innovative solutions, and a commitment to excellence. The organization fosters a supportive environment where employees are valued and encouraged to develop their skills while contributing meaningfully to patient care. With a strong emphasis on multidisciplinary collaboration, Avera Prince of Peace ensures that patients receive high-quality care tailored to their unique needs during transitional phases of recovery or rehabilitation.

This position is a Regular, Afternoon Shift role based in the United States, offering competitive compensation ranging from $18.75 to $23.00 per hour, with actual pay dependent on experience. The schedule primarily involves working Monday through Friday from 11:30 AM to 8:00 PM, totaling 80 hours over two weeks, with additional weekend and holiday shifts approximately four weekends per month and every other holiday. This job offers a perfect blend of structured hours with the opportunity to contribute to a highly impactful service area within the healthcare sector.

The role itself involves supervising the activities and functions of the food service department to ensure patients and residents receive nutritionally appropriate, attractive, and safely prepared meals as prescribed by their physicians. This includes overseeing meal production, ensuring compliance with sanitation and safety regulations, managing inventory and ordering processes, and supporting a team of food service staff through training, scheduling, and performance supervision. Attention to detail and strong leadership are essential in maintaining high standards of food quality, safety, and customer satisfaction.

As a key member of the Nutrition and Food Service department, the supervisor facilitates efficient operations through careful staff management and resource coordination. Responsibilities also include setting up and managing special events and catering functions, managing administrative tasks such as invoice processing and record-keeping, and filling in across different roles within the department when necessary. The ideal candidate will have the capacity to handle multiple tasks effectively, demonstrate strong leadership skills, and maintain a positive team environment that aligns with Avera's mission to move health forward.

Joining Avera Prince of Peace means becoming part of an organization that values compassion, hospitality, and stewardship. Employees are expected to uphold these core values and operate with professionalism, respect, and dedication to patients, their families, and the community. The environment encourages continuous learning and personal growth, supported by career development opportunities, hands-on training, and mentorship. The facility also emphasizes compliance with all relevant laws, regulations, and safety standards to ensure a secure and ethical workplace.

In summary, this supervisory role in food service at Avera Prince of Peace-Transitional Care offers a vital opportunity to impact patient well-being positively through effective management of nutrition services. It combines leadership, operational management, and customer service within a healthcare setting that values every team member's contribution to improving patient outcomes and experiences.