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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $23.00
Work Schedule
Weekend Shifts
Benefits
PTO available day 1
Employer matching contribution for retirement up to 5%
Career Development
Hands-on training and mentorship
Equal opportunity employer
Job Description
Avera Prince of Peace-Transitional Care is a respected healthcare facility dedicated to providing compassionate and comprehensive transitional care services to patients in need. As part of the Avera Health system, this facility is committed to advancing patient care through teamwork, innovative solutions, and a commitment to excellence. The organization fosters a supportive environment where employees are valued and encouraged to develop their skills while contributing meaningfully to patient care. With a strong emphasis on multidisciplinary collaboration, Avera Prince of Peace ensures that patients receive high-quality care tailored to their unique needs during transitional phases of recovery or rehabilitation.
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Job Requirements
- Must be able to work specified hours
- Ability to perform essential job functions including having visual acuity adequate to perform position duties
- Ability to communicate effectively with others, hear, understand and distinguish speech and other sounds
- Knowledge of food safety and sanitation regulations
- Ability to supervise and train staff
- Strong organizational and record-keeping skills
- Ability to handle multiple tasks effectively
- Commitment to confidentiality and teamwork
- Compliance with safety laws and regulations
Job Qualifications
- High school diploma or GED equivalent
- Technical certificate graduate of approved dietary manager coursework
- Certified dietary manager - Association of Nutrition and Foodservice Professionals
- ServSafe certificate - National Restaurant Association
- Previous leadership and/or food service experience
- Demonstrates leadership skills
Job Duties
- Supervises operation to ensure patients and residents receive meals per physician orders, that are therapeutically correct, tasty, attractively served and at appropriate temperature
- Helps supervise daily operation to meet quality products, service, and productivity goals through scheduling changes, tray line supervision, adequate supplies, well-functioning equipment and positive feedback
- Prepares and submits food and supply purchase orders for customer meals
- Helps with food and supply inventories and assists with receiving of supplies and food by checking for quality and/or safety concerns, returning substandard items for credit
- Routes invoices to accounting for payment timely
- Keeps accurate records of supplies sent to other units for monthly accounting record-keeping
- Assists with training staff needs, makes appropriate schedule changes, and monitors staff performance including, but not limited to, food preparation, service, and dishwashing
- Provides direction, support, and supervision to staff
- Monitors department work areas for compliance with food handling techniques, safety and sanitation policies and procedures
- Sets up, serves, and clears special functions and catering events as scheduled
- Completes special office and clinical assignments routinely and ongoing
- Fills in for other positions in Nutrition and Food Service department as necessary
- Responsibilities include interviewing, hiring, developing, training, and retaining employees
- planning, assigning, and leading work
- appraising performance
- rewarding and coaching employees
- addressing complaints and resolving problems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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