Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $18.59 - $22.49
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee Discounts
Job Description
Baptist Health stands as the region's largest not-for-profit healthcare organization, delivering comprehensive medical services across Miami-Dade, Monroe, Broward, and Palm Beach counties. Established with a faith-based mission of medical excellence, Baptist Health operates 12 hospitals, employs over 28,000 dedicated professionals, and supports a vast network of 4,500 physicians alongside 200 outpatient centers, urgent care facilities, and physician practices. Renowned for its internationally acclaimed centers of excellence in cancer care, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health has consistently set the standard for superior healthcare delivery in South Florida. The organization proudly holds a spot on Fortune's 100... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of relevant experience
- ability to follow standardized recipes and production charts
- knowledge of HACCP procedures
- physical ability to operate kitchen equipment
- strong attention to detail
- excellent communication skills
- Food Safety Certification within 6 months of hire
Job Qualifications
- High School Diploma, Certificate, GED, training or experience required
- knowledge in principles of sanitation and safety in food handling and equipment
- proven excellent communication and interpersonal skills
- preferred 1 year of trade school or vocational schooling
- Food Safety Certification required within 6 months of hire
Job Duties
- Oversees the preparation and production of patient and guest meals
- ensures department goals and objectives are met
- follows standardized recipes and daily production charts
- ensures food quality, quantity, nutrition, appearance, temperature, and timeliness
- follows HACCP procedures
- uses standard food preparation equipment and utensils appropriately
- measures ingredients accurately
- leads and supports food service team members
- manages food safety certifications and compliance
Job Location
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