Lead Fine-Dining Kitchen Supervisor

Coury Hospitality is a distinguished luxury hotel operator renowned for delivering exceptional guest experiences in Southlake, Texas. With a commitment to excellence and sophistication, Coury Hospitality manages premier properties recognized for their upscale amenities, outstanding service, and refined environments. The company prides itself on cultivating an atmosphere that seamlessly blends luxury with comfort, making each guest's stay truly memorable. By focusing on operational excellence and attention to detail, Coury Hospitality continues to set the benchmark for high-end hospitality in the region.

We are currently seeking an experienced Kitchen Manager to join our esteemed team at one of our Southlake luxury hotel locations. This pivotal role is perfect for professionals who thrive in high-volume fine dining environments and who possess strong leadership abilities. As Kitchen Manager, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and efficiency. This leadership position requires a hands-on manager able to mentor and train kitchen staff while maintaining strict adherence to established safety protocols and operational guidelines. The ideal candidate brings a minimum of two years of experience in high-volume fine dining and a passion for culinary excellence. Our Kitchen Manager plays a critical role in enhancing guest satisfaction by ensuring that every dish meets the exacting standards expected in a luxury setting. This role offers the unique opportunity to work in an upscale environment that values excellence, innovation, and team collaboration, contributing directly to the overall reputation and success of the hotel.