Lead Dishwasher - Rosemont Convention Center

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid parental leave

Disability Coverage

work/life resources

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to create positive impacts for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and values diversity, ensuring a welcoming environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics.

Aramark believes in nurturing talent, fueling passions, and empowering profess... Show More

Job Requirements

High school diploma or equivalent
Serve Safe Certification
Physical ability to lift and transport hot food items frequently
Ability to follow detailed instructions and safety protocols
Ability to work standing and walking for extended periods
Willingness to wear uniforms and personal protective equipment
Availability to work flexible hours including weekends and holidays

Job Qualifications

Great customer service and interpersonal skills
Strong leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Food Service Experience preferred
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

Lead all aspects of and assist in preparation of food items for the day and dating products
Coordinate and assist in setting up and breaking down stations designated by the manager
Cook and otherwise prepare foods according to recipes and directions
Responsible for use of accurate portions when preparing and serving items on the line
Maintain daily temperature logs
Responsible for taking samples of all food items on the line prior to serving the customers
Alert management and pull food items that do not meet quality expectations

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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