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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
uniforms supplied
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing food services and facilities management, partnering with clients across various sectors to enhance the quality of daily life. With a commitment to sustainability, diversity, and inclusion, Sodexo operates in numerous countries, delivering integrated solutions that offer both memorable customer experiences and a supportive work environment for its employees. Sodexo's mission centers on creating a better everyday for everyone, emphasizing the importance of purpose-driven actions and respect for all individuals in the workplace. The company's core values include fairness, respect, and fostering a culture of belonging, ensuring that every employee feels valued and empowered... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of related experience
- Ability to work any shift with open availability
- Reliable attendance and punctuality
- Ability to perform physically demanding tasks
- Effective communication skills
- Commitment to safety and cleanliness standards
Job Qualifications
- One or more years of related experience
- Team-oriented and adaptable
- Reliable and punctual
- Ability to nurture a healthy and safe working environment
- Basic knowledge of cleaning and sanitation procedures
- Good communication skills
- Ability to follow instructions and operate kitchen equipment safely
Job Duties
- Wash and clean tableware, pots, pans and cooking equipment
- Ensure the dishroom and equipment are clean and organized
- Attend work and show for scheduled shift on time with satisfactory regularity
- Assign and oversee dishroom activities as a lead
- Promote a safe and healthy working environment
- Support and train other dishroom staff
- Perform additional duties as assigned based on client and business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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