Lead Cook Trainee

Wegmans is a renowned grocery store chain known for its commitment to quality products and exceptional customer service. Established as a leader in the retail food industry, Wegmans combines a passion for fresh, high-quality ingredients with an innovative approach to culinary excellence. The company has garnered numerous awards for its workplace culture and dedication to employee development, ranking consistently high on the Fortune 100 Best Companies to Work For list. Wegmans operates a variety of food service facilities including restaurants within their stores where culinary experts create unique and memorable dining experiences for customers.

This job opening is for a full-time Culinary Leader position based in Burlington, MA at the Wegmans located at 53 Third Avenue. The work schedule includes morning, afternoon, and evening shifts, with shifts starting as early as 5 am. Applicants must be 18 years or older to qualify for this role. The hourly pay ranges from $23 to $25.25, with an opportunity to earn a bonus of up to $2,500. The recruitment process is designed to hire immediately, with the job posting effective from April 2, 2026, to May 1, 2026.

The Culinary Leader role is an entry-level structured training program designed to be completed within six months, supported by a mentor and trainer. Successful completion of this program will result in placement as a Lead Cook within the Restaurant Foods Kitchen area. As a Culinary Leader, you will play a pivotal role in leading and mentoring kitchen staff, ensuring operational excellence, and maintaining the highest culinary standards. You will assist the Sous Chef in managing kitchen operations and employees, assuming full responsibility in their absence. Your duties will encompass following recipes with precision, employing proper cooking techniques, and ensuring the consistent preparation of meals that meet Wegmans' distinguished quality standards.

In addition to managing kitchen performance and operations, the Culinary Leader will also serve as a resource for educating both customers and employees on product knowledge and meal preparation strategies. This role emphasizes teamwork and leadership, requiring you to foster a positive work environment that encourages growth, training, and development among kitchen staff. You will play an important role in enhancing the culinary experience for customers by suggesting creative meal solutions that integrate various departmental products.

Wegmans values employees who are eager to contribute to a collaborative and dynamic culinary environment while offering competitive compensation, comprehensive benefits, and meaningful career advancement opportunities. This role is ideal for motivated individuals looking to develop their culinary career within a supportive and innovative company committed to quality and employee well-being. Candidates may also be considered for multiple store locations within the region based on current openings.