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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Higher premium pay
Health Insurance
Retirement Plan
scholarship program
LiveWell Employee and Family program
Job Description
Wegmans is a renowned grocery store chain known for its commitment to quality products and exceptional customer service. Established as a leader in the retail food industry, Wegmans combines a passion for fresh, high-quality ingredients with an innovative approach to culinary excellence. The company has garnered numerous awards for its workplace culture and dedication to employee development, ranking consistently high on the Fortune 100 Best Companies to Work For list. Wegmans operates a variety of food service facilities including restaurants within their stores where culinary experts create unique and memorable dining experiences for customers.
This job opening is fo... Show More
This job opening is fo... Show More
Job Requirements
- Must be 18 years or older
- Available to work morning, afternoon, and evening shifts including weekends
- Willingness to participate in a structured 6-month training program
- Capable of working full time
- Ability to work in Burlington, MA location
- Strong teamwork and leadership mindset
- Reliable and punctual work ethic
Job Qualifications
- Minimum 2 years experience as a prep or line cook
- Knowledge of food safety and quality assurance
- Associate's or Bachelor's degree in Culinary Arts preferred
- Experience in multifaceted food service facilities like restaurants, hotels, country clubs, or similar venues preferred
- Ability to work various shifts including weekends
- Strong leadership and communication skills
Job Duties
- Assist the Sous Chef in running the kitchen and managing employees in the Sous Chef's absence
- Follow recipes and proper cooking techniques to ensure product consistency and high standards
- Educate customers and employees on products and meal preparation solutions
- Manage employee performance by providing resources, training, feedback, and development opportunities
- Support the team as a positive role model and leader
- Ensure food safety and quality assurance standards are maintained
- Help drive kitchen operations with a focus on profitability and product excellence
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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