
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
flexible schedule
Job Description
The hiring establishment is a Senior Living Community dedicated to providing exceptional care and services to its residents. This community prides itself on fostering a comfortable and supportive environment for seniors, ensuring their dietary and nutritional needs are met with the highest standards. The company operates with a focus on resident satisfaction, health, and well-being, making it a trusted and respected name in eldercare. As a Senior Living Community, it offers a range of amenities and services designed to enhance the quality of life for its residents, including various dining options tailored to meet diverse dietary requirements. The community employs skilled professionals who are compassionate, attentive, and committed to maintaining a warm, welcoming atmosphere throughout the facility.
The role being offered is a Dietary Lead position within the Senior Living Community, responsible for overseeing the dietary needs of the residents. This leadership role involves managing the Dietary Team to ensure smooth operations in meal preparation, dining area maintenance, and overall food safety. The position emphasizes cost control and inventory management, including restocking items and unloading delivery trucks. The Dietary Lead will also be responsible for supervising cook stations to guarantee compliance with safety and cleaning protocols, aligned with survey standards.
This role requires an individual who can work a standard day shift schedule while also being flexible to support special events and occasional weekends, according to the community's needs. It is a critical position that directly impacts the quality of food service and the health and satisfaction of the residents. Successful candidates will demonstrate excellent organizational skills, attention to detail, and a commitment to maintaining high sanitation standards. The Dietary Lead acts as a liaison between the kitchen staff and management, ensuring that all dietary operations are efficient and resident-focused. This position offers an opportunity to contribute meaningfully to a compassionate senior care environment, leveraging hands-on experience in dining services within a healthcare or senior living setting. The employment type is full-time, designed for candidates seeking stability and professional growth in a caregiving-oriented culinary role. Salary details are typically competitive and commensurate with experience within the senior care dining sector.
The role being offered is a Dietary Lead position within the Senior Living Community, responsible for overseeing the dietary needs of the residents. This leadership role involves managing the Dietary Team to ensure smooth operations in meal preparation, dining area maintenance, and overall food safety. The position emphasizes cost control and inventory management, including restocking items and unloading delivery trucks. The Dietary Lead will also be responsible for supervising cook stations to guarantee compliance with safety and cleaning protocols, aligned with survey standards.
This role requires an individual who can work a standard day shift schedule while also being flexible to support special events and occasional weekends, according to the community's needs. It is a critical position that directly impacts the quality of food service and the health and satisfaction of the residents. Successful candidates will demonstrate excellent organizational skills, attention to detail, and a commitment to maintaining high sanitation standards. The Dietary Lead acts as a liaison between the kitchen staff and management, ensuring that all dietary operations are efficient and resident-focused. This position offers an opportunity to contribute meaningfully to a compassionate senior care environment, leveraging hands-on experience in dining services within a healthcare or senior living setting. The employment type is full-time, designed for candidates seeking stability and professional growth in a caregiving-oriented culinary role. Salary details are typically competitive and commensurate with experience within the senior care dining sector.
Job Requirements
- High school diploma
- 1-2 years experience in dining room or related field
- Ability to read and comprehend labels on chemicals
- Capability to operate industrial washing machines
- Ability to follow detailed instructions
- Effective time management skills
- Commitment to sanitation and safety protocols
- Flexible availability including weekends and evenings
Job Qualifications
- High school diploma
- 1-2 years experience working in a dining room
- Ability to read and comprehend labels on chemicals
- Hands-on experience with industrial washing machines
- Ability to follow instructions and help with various tasks
- Time management skills
- Attention to detail and sanitation rules
- Availability to work in shifts, during weekends and evenings
Job Duties
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
- Cleaning machines and appliances used in the kitchen such as coffee makers, pots, pans, mixers
- Unloading and storing deliveries
- Sweeping and mopping floors especially if items are broken or spilled
- Taking out the trash and rinsing garbage cans
- Supporting other restaurant staff members by assisting with other tasks as needed
- Reporting kitchen accidents or violations of food safety codes and procedures
- Cleaning or preparing various foods for cooking or serving
- Transferring supplies or equipment between storage and work areas by hand or using hand trucks
- Performing other duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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