Lead Cook - PNC Music Pavilion

Charlotte, NC, USA|

Job Overview

Work Schedule

Flexible

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Employee Discounts

Professional Development

Job Description

Legends Global is a renowned hospitality organization known for delivering exceptional dining and event experiences. Specializing in upscale venues including clubs and restaurants, Legends Global is committed to excellence in service, quality food preparation, and maintaining a strong reputation for outstanding customer satisfaction. The company prides itself on providing a professional and supportive work environment that encourages teamwork, creativity, and continuous learning. With a focus on safety and inclusivity, Legends Global ensures all employees are treated fairly and are given opportunities to grow within the company. The establishment is dedicated to upholding high standards in food service and kitchen operations, contributing to memorable experiences for its patrons.

The role of Kitchen Supervisor at Legends Global is a dynamic and critical position responsible for overseeing kitchen staff and the overall efficiency of kitchen operations during events and regular service days. This position requires the candidate to be highly organized, proactive, and possess a strong ability to lead a team in a fast-paced environment. The Kitchen Supervisor will manage food preparation, ensure sanitary and safety standards are strictly followed, and maintain a productive and positive work atmosphere among kitchen employees. Being available for event days is essential for this role, supporting smooth operations and achieving optimal productivity. This role not only demands some cooking experience but also emphasizes a willingness to learn and adapt to new challenges. The successful candidate will be the face of the kitchen team, embodying professionalism and a positive attitude while ensuring that the concession and kitchen areas meet quality and cleanliness standards set by management and health regulations. This position offers an opportunity to develop leadership skills, gain hands-on experience in culinary operations, and contribute to high-end service delivery in a prestigious hospitality setting.

Job Requirements

High school diploma or equivalent
previous cooking experience required
must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant
ability to lift up to 50lbs
ability to walk, reach, stand, bend for long periods of time
able to work flexible hours (evenings, weekends, holidays)
able to work under pressure
must be at least 18 years old

Job Qualifications

Ability to lift up to 50lbs
ability to walk, reach, stand, bend for long periods of time
able to work flexible hours (evenings, weekends, holidays)
able to work under pressure
effective interpersonal and oral communication skills
team player
must be at least 18 years old
previous cooking experience required
high school diploma or equivalent
culinary training preferred
must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant

Job Duties

Overseeing the food prep and service in the concession stand
maintaining a clean and sanitary kitchen environment
oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
maintains consistency in attitude and behavior
works to make a specific impression on our clients
approaches all tasks with a can-do attitude
presents a cheerful, positive manner
shows initiative and takes action with an appropriate level of independence
inventory product and prepare it according to management and health guidelines
responsible for cleaning the equipment and cooking area
perform duties as required to accomplish delivery of concessions menu
requires some cooking experience and willingness to learn
maintain a professional attitude and appearance