Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a renowned hospitality company known for its fully integrated approach to delivering exceptional hospitality services. The company prides itself on its strong commitment to outstanding client service and a company culture that empowers its associates to take initiative, be proactive, and actively contribute to the success of their respective properties. Driftwood Hospitality Management is composed of some of the best talent in the hospitality industry, extending across every employee, position, and hotel within the organization. With a presence that demands operational excellence 24 hours a day and seven days a week, Driftwood Hospitality Management ensures that... Show More
Job Requirements
- Hold a current Food Handler Card
- one to two years preferred in a supervisory role in a kitchen environment
- basic knowledge of food and beverage preparations
- basic knowledge of service standards, guest relations and etiquette
- good working knowledge of broiler cooking
- good working knowledge of sauté cooking
- good working knowledge of sanitation standards
- knowledge of operating kitchen equipment
- basic math skills to understand recipes, measurements and portion sizes
- basic English language skills
- ability to comprehend and apply written instructions
- ability to operate beverage equipment
Job Qualifications
- Hold a current Food Handler Card
- one to two years preferred in a supervisory role in a kitchen environment
- must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- good working knowledge of the fundamentals of broiler cooking
- good working knowledge of the fundamentals of sauté cooking
- good working knowledge of accepted standards of sanitation
- knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
- basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment, e.g., coffee maker
Job Duties
- Supervise the cooks and cold pantry's food production
- check all items against the recipe cards
- verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- assist in cross-training employees and train new employees in their positions on the service line
- assist the Sous Chef in maintaining standards of quality and appearance on the front line
- prepare daily preparation lists for production
- read and employ math skills to follow recipes
- prepare all broiled and sautéed food items according to standard recipes and as specified on guest check
- visually inspect, select, and use only food items of the highest standard in the preparation of all menu items
- check and control the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product
- keep all refrigeration, equipment, and storage and working areas in clean, working condition to comply with health department regulations
- maintain all logs, cooling, heating, and temperature
- adhere to all company policies and procedures
- follow safety and security procedures and rules
- know department fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions to management
- report accidents, injuries, near-misses, property damage or loss to management
- provide for a safe work environment by following all safety and security procedures and rules
- maintain a neat, clean and well-groomed appearance
- perform any related duties as requested by management
- assist other Kitchen Personnel when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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