LEAD COOK - Part Time - PM Shift

Fremont Hospital is a distinguished and fully accredited 148-bed private inpatient psychiatric hospital committed to providing top-tier care for children through adults. The hospital specializes in a comprehensive range of psychiatric treatment options, including assessments, inpatient psychiatric hospitalization, partial-hospitalization, intensive outpatient psychiatric treatment, and chemical dependency outpatient care. Known for its dedication to quality care and patient-centered services, Fremont Hospital operates under the umbrella of Universal Health Services, Inc. (UHS), a leading name in the healthcare industry recognized for its extensive network of facilities and comprehensive healthcare solutions across multiple states and countries.

Universal Health Services, Inc. (NYSE: UHS) is one of the nation's largest and most respected providers of hospital and healthcare services. Founded with a robust vision, UHS has evolved into a Fortune 500 corporation headquartered in King of Prussia, Pennsylvania. Employing nearly 99,000 individuals, UHS manages an impressive array of 28 acute care hospitals, 331 behavioral health facilities, and 60 outpatient and other healthcare locations spread across 39 U.S. states, Washington, D.C., Puerto Rico, and the United Kingdom. With such a vast and influential presence in healthcare, UHS is committed to delivering high-quality patient care, fostering professional growth, and enhancing community health outcomes.

We are currently seeking a part-time Lead Cook for the PM shift (11am - 7:30pm) at Fremont Hospital. This pivotal role involves preparing nutritious and appealing patient meals while supporting the Director by managing and coordinating various aspects of the Food Service Department. The successful candidate will be responsible for maintaining a sanitary food preparation environment, monitoring supplies, ensuring proper storage, and overseeing staff to guarantee efficient and high-standard service delivery.

The Lead Cook role demands a blend of essential skills such as calmness under pressure, keen attention to detail, excellent organizational and cleanliness habits, quick and effective decision-making, positive attitude, openness to feedback, effective collaboration, and advanced planning skills. This position emphasizes both culinary expertise and leadership capability, ensuring that meal services align with nutritional standards and patient needs.

Fremont Hospital offers a competitive salary range starting from $26.00 to $32.00 an hour for this part-time role, complemented by a robust benefits package geared towards employee growth and wellbeing. Benefits include opportunities for career development throughout the UHS network of more than 300 locations, tuition assistance for continued education, access to HealthStream’s online learning catalog with free CEU courses, excellent medical, dental, vision, and prescription drug plans, a 401(k) plan with company matching and discounted stock purchase plans, pet insurance, and a unique student loan refinancing program with SoFi.

As part of UHS, Fremont Hospital is an equal opportunity employer that values diversity and inclusion, ensuring a workplace free from discrimination based on race, color, religion, age, sex, gender identity, sexual orientation, genetic information, national origin, disability status, veteran status, or any other protected characteristic. This commitment underscores the hospital's dedication to providing an environment where all employees and applicants are respected and have equal opportunities for growth and contribution.

Join our team as a Lead Cook in a supportive and rewarding environment where your culinary skills and leadership will make a meaningful difference in patient care. Embrace the chance to work with a respected healthcare leader, receive competitive compensation, and benefit from excellent healthcare and educational perks designed to help you succeed and thrive in your career.