Lead Cook - Lockheed Martin CLE/HQ

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $22.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a commitment rooted in service and a unified purpose, Aramark strives to create positive impacts for employees, partners, communities, and the planet. The company fosters a culture of inclusivity and equal opportunity, ensuring all employees can thrive regardless of race, color, religion, national origin, age, gender identity, sexual orientation, disability, or veteran status. Aramark believes in cultivating careers that develop talents, ignite passions, and empower professional growth. Employees are encouraged to engage in diverse roles and... Show More

Job Requirements

Experience as a cook or related role required
Food safety certification required
Ability to work independently with limited supervision required
Basic math and counting skills
Physical capability to lift, bend, push, pull and stand for extended periods
Willingness to wear uniforms and use Personal Protective Equipment (PPE)
Compliance with food safety and sanitation procedures
Effective communication skills

Job Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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