Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Hyatt Place is a renowned name in the hospitality industry, known for delivering exceptional guest experiences through its innovative approach to hotel services and warm, welcoming atmosphere. As a hotel brand under the globally recognized Hyatt corporation, Hyatt Place focuses on providing a smart casual atmosphere that appeals to business travelers and vacationers alike. With locations strategically positioned to offer convenience and comfortable accommodations, Hyatt Place continues to grow and maintain its reputation for quality and service excellence. The brand's emphasis on thoughtful design and dynamic social spaces creates an environment that is both productive and relaxing for guests. Hyatt... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of culinary experience, preferably in a hotel setting
- Proven supervisory skills or experience leading kitchen teams
- Food safety knowledge certified by ServSafe or equivalent preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform manual kitchen tasks
- Strong communication and teamwork skills
Job Qualifications
- 3+ years of culinary experience in a hotel
- Supervisory experience preferred
- Knowledge of a wide variety of cooking techniques and cuisines
- Strong leadership and organizational skills
- Ability to work in a fast-paced environment and meet deadlines
- ServSafe or other food safety certification preferred
- Flexible schedule, including mornings, evenings, weekends, and holidays
Job Duties
- Supervise and participate in the preparation and cooking of menu items for hotel guests and events
- Ensure consistent quality, portion control, and presentation across all meals
- Assist in menu planning, special offerings, and recipe development
- Train and mentor kitchen staff in proper food handling, cooking techniques, and safety procedures
- Monitor inventory, place orders, and control food costs
- Maintain cleanliness and compliance with health and safety standards
- Coordinate with management and front-of-house teams to meet guest expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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