Lead Cook - Florida State University

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $29,934.26 - $34,355.52

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee Discounts

Training and development programs

supportive work environment

Job Description

Aramark is a global leader in food and facilities management, proudly serving millions of guests each day across 15 countries. The company is committed to delivering exceptional service to its partners, communities, and the environment. Rooted in service and united by a strong purpose, Aramark fosters a culture where every employee is valued and encouraged to reach their full potential through professional growth and development. The company emphasizes equal employment opportunity, ensuring a workplace free from discrimination based on race, color, religion, gender, age, disability, and other legally protected characteristics. At Aramark, employees are supported with opportunities to develop new... Show More

Job Requirements

Food safety certification required
Experience as a cook or related role required
Ability to work independently with limited supervision required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
May require physical ability to lift, bend, push, pull and stand for extended periods
May require wearing uniforms and use of personal protective equipment (PPE)

Job Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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