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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Caesars Entertainment is a globally recognized leader in the casino-entertainment industry, known for its exceptional service, operational excellence, and commitment to creating extraordinary experiences for its guests. Established in 1937 in Reno, Nevada, Caesars has grown into the largest casino-entertainment company in the United States and one of the world's most diversified providers in this sector. Operating primarily under renowned brand names such as Caesars®, Harrah's®, Horseshoe®, and Eldorado®, the company continuously expands its resorts and enhances its offerings through development, expansions, and acquisitions.
Caesars Entertainment prides itself on a strong corporate culture reflected in its Mission, Vision, and... Show More
Caesars Entertainment prides itself on a strong corporate culture reflected in its Mission, Vision, and... Show More
Job Requirements
- High school diploma or GED
- Familiar with all phases of food preparation techniques
- Local Health Department sanitation certificate
- 3+ years prior experience as a Line Cook or Lead
- Mobility and dexterity to move objects up to 100 pounds
- Manual dexterity using kitchen utensils and handling food
- Ability to respond calmly in fast-paced environment
- Organized and able to multitask
- Ability to maneuver throughout the casino
- Ability to bend, reach, kneel, twist, grip while working
- Ability to work at fast pace and stressful situations
- Proficient in reading, writing, speaking and understanding English
- Ability to respond to visual and aural cues
Job Qualifications
- High school diploma or GED
- Familiarity with all phases of food preparation techniques
- Local Health Department sanitation certificate
- Minimum 3 years experience as Line Cook or Lead
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of safety and sanitation standards in food service
Job Duties
- Assist in managing day-to-day operations of the Food Hall
- Assist in administration of training programs and guide personnel in duties
- Coordinate maintenance and development of food preparation methods
- Assist in maintaining food service procedures for maximum customer satisfaction
- Ensure facilities are adequate for assigned personnel duties
- Instruct and ensure safety policies and procedures are followed
- Monitor food appearance and report deviations to Kitchen Manager
- Demonstrate skills in grading, broiling, sautéing, saucier stations, and large quantity cooking
- Act as role model and maintain attendance and adherence to policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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