Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $29,214.14 - $33,164.97
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food, facilities, and uniform services. Operating in 15 countries worldwide, Aramark serves millions of guests every day through its diverse and dedicated service offerings. The company is deeply rooted in service excellence, united by a powerful mission to make positive impacts on its employees, partners, communities, and the environment. Aramark prides itself on fostering a diverse and inclusive workplace where every employee is given equal employment opportunities across race, color, religion, national origin, age, gender, and other protected statuses. As a forward-thinking organization, Aramark is committed to providing career development, fueling passions, and empowering... Show More
Job Requirements
- High school diploma or equivalent
- previous supervisor experience in a related role preferred
- experience as a cook or related role required
- food safety certification required
- ability to work independently with limited supervision
- capability to handle physical demands including lifting, bending, pushing, pulling, extended walking and standing
- willingness to wear uniforms and use personal protective equipment (PPE)
- strong communication skills
- basic math skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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