Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Health Insurance
Paid Time Off
safety training
Employee Discounts
Professional development opportunities
Job Description
Legends is a prominent holistic agency known for delivering innovative and comprehensive solutions for legendary brands. Specializing in a 360-degree service approach, Legends integrates its Global Planning, Global Sales, and Hospitality service solutions to ensure success across six diverse verticals: professional sports, collegiate, attractions, entertainment, international, and conventions. This multifaceted collaboration underscores Legends' commitment to excellence and strategic client partnership, driven by a leadership team that collectively embodies over 300 years of expertise in sales, sponsorship, analytics, valuation, hospitality, and operations. The company prides itself on its intellectual property—its people—who bring deep industry knowledge and passion to every project, crafting... Show More
Job Requirements
- Must have two to three years working in a fast-paced high-end club or restaurant
- previous cooking experience required
- high school diploma or equivalent
- culinary training preferred
- ability to lift up to 50lbs
- ability to walk, reach, stand, bend for long periods of time
- able to work flexible hours including evenings, weekends, and holidays
- able to work under pressure
- effective interpersonal and oral communication skills
- team player
- must be at least 18 years old
Job Qualifications
- Ability to lift up to 50lbs
- ability to walk, reach, stand, bend for long periods of time
- able to work flexible hours including evenings, weekends, and holidays
- able to work under pressure
- effective interpersonal and oral communication skills
- team player
- must be at least 18 years old
- previous cooking experience required
- high school diploma or equivalent
- culinary training preferred
- must have two to three years working in a fast-paced high-end club or restaurant
Job Duties
- Overseeing the food prep and service in the concession stand
- maintaining a clean and sanitary kitchen environment
- oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
- maintain consistency in attitude and behavior
- work to make a specific impression on our clients
- approach all tasks with a can-do attitude
- present a cheerful, positive manner
- show initiative and take action with an appropriate level of independence
- inventory product and prepare it according to management and health guidelines
- responsible for cleaning the equipment and cooking area
- perform duties as required to accomplish delivery of concessions menu
- maintain a professional attitude and appearance
Job Location
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