Lead Cook, Comerica Park

Delaware North Sportservice is a renowned hospitality and food service company operating at Comerica Park, the iconic stadium and home of Major League Baseball's Detroit Tigers. With a long-standing partnership since 1930, Delaware North has been delivering exceptional dining and retail experiences to sports fans and visitors. The company has an extensive reach in the hospitality industry, ranging from premium dining and concessions to retail services, and is recognized for its commitment to quality, innovation, and excellent guest experiences. Delaware North's presence at Comerica Park is marked by its exclusive Tiger Club, featuring Detroit-inspired culinary offerings with a spectacular view of the baseball field, creating a memorable dining environment during every game and event. Their legacy spans over a century, and they take pride in being a family-owned company with global operations, offering growth opportunities across numerous sectors including sports, gaming, restaurants, hotels, and retail. Delaware North places great emphasis on fostering a supportive and inclusive work environment where employees are valued as part of a global family. They focus on career development, training, and employee well-being, which is reflected in their comprehensive benefits package and flexible work arrangements. This role is seasonal and offers a competitive hourly wage of between $17.70 and $24.00, making it an appealing opportunity for those passionate about culinary arts and the vibrant atmosphere of live sports and events.

The Lead Cook position at Delaware North Sportservice provides an exciting leadership opportunity within a dynamic kitchen environment at Comerica Park. As a Lead Cook, you will be a critical part of the culinary team, responsible for delivering high-quality food while managing kitchen operations effectively. Your role will involve planning menus in collaboration with management, ensuring compliance with food safety and sanitation standards, and overseeing the preparation and presentation of all food items. You will lead and train kitchen staff, operate various kitchen equipment, and maintain a clean and organized work environment. Managing inventory, controlling waste, and monitoring labor and overhead costs will also be part of your responsibilities, emphasizing efficiency and cost-effectiveness. This role demands strong communication skills, leadership, attention to detail, and the ability to thrive in a fast-paced, customer-focused setting. Your work will directly contribute to creating unforgettable dining experiences for guests, reflecting the high standards of Delaware North. Evening, weekend, and event shifts are typical, making this an ideal role for individuals seeking a varied and engaging work schedule. This position is well-suited for those with at least two years of kitchen experience, basic math skills for recipe measurements, and physical stamina to meet the demands of a busy kitchen environment, including lifting heavy items and standing for extended periods. Delaware North values diversity and inclusion, ensuring equal employment opportunities for all qualified candidates regardless of background. Joining Delaware North at Comerica Park means becoming part of a respected legacy and contributing to a vibrant hospitality team dedicated to excellence and guest satisfaction.