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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $17.70 - $24.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company operating at Comerica Park, the iconic stadium and home of Major League Baseball's Detroit Tigers. With a long-standing partnership since 1930, Delaware North has been delivering exceptional dining and retail experiences to sports fans and visitors. The company has an extensive reach in the hospitality industry, ranging from premium dining and concessions to retail services, and is recognized for its commitment to quality, innovation, and excellent guest experiences. Delaware North's presence at Comerica Park is marked by its exclusive Tiger Club, featuring Detroit-inspired culinary offerings with a spectacular view... Show More
Job Requirements
- Must be able to lift up to 35 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- Ability to stand and walk for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Willingness to work evenings, weekends, and events
- Ability to work in variable temperature environments
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house food-service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- Strong leadership and communication skills
- Knowledge of health codes and sanitation regulations
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are upheld, and package all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
- Train kitchen team members and provide leadership to ensure smooth kitchen operations
- Operate kitchen equipment safely and efficiently
- Monitor labor, quantities, and overhead costs to maintain budgetary requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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