Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, service excellence, and sustainability, Aramark strives to enrich and nourish lives through innovative food and support services. With a mission rooted in service and a purpose-driven culture, the company values diversity, inclusion, and equal employment opportunities for all employees. At Aramark, fostering professional growth and supporting employee development are core priorities, making it an empowering workplace for those seeking a meaningful career in the food service industry.
The Lead Cook role at Aramark is an essential position responsible for preparing and cooking food using standard recipes and production guidelines, while adhering to all food safety, handling, and sanitation procedures. This position demands proficiency in operating various kitchen equipment such as grills, fryers, ovens, and broilers, often requiring safe handling of knives and other utensils. The Lead Cook may also be tasked with supervising kitchen staff, delegating responsibilities, and ensuring the smooth and efficient operation of the kitchen. This role is vital in maintaining high standards of food quality and customer satisfaction, supporting Aramark’s broader mission to deliver exceptional service.
In this role, the Lead Cook coordinates daily kitchen activities, manages work schedules, and trains team members on job duties, food preparation methods, and safety protocols, ensuring that all tasks comply with health regulations and company standards. The position includes preparing ingredients through measuring, mixing, chopping, and peeling, as well as cooking foods using a variety of methods such as baking, roasting, broiling, and steaming. Additionally, the Lead Cook ensures the cleanliness and sanitation of work areas and equipment, maintaining a safe environment for both employees and customers.
Aramark values dedication, attention to detail, and teamwork, and the Lead Cook is expected to embody these traits while providing excellent customer service with a positive attitude. This role may require physical activity including lifting, bending, and extended periods of standing. Uniforms and personal protective equipment (PPE) use are standard to maintain safety and hygiene. Aramark is committed to equal opportunity employment and does not discriminate based on race, color, religion, gender, or other protected statuses, promoting an inclusive workplace.
Joining Aramark as a Lead Cook offers the opportunity to develop new skills, engage in a dynamic work environment, and contribute to a company that cares about its people and the planet. Those seeking a role with responsibility and a chance to advance in the culinary field will find this position both challenging and rewarding. For more information about careers at Aramark, interested candidates can visit the company’s career website or social media channels.
The Lead Cook role at Aramark is an essential position responsible for preparing and cooking food using standard recipes and production guidelines, while adhering to all food safety, handling, and sanitation procedures. This position demands proficiency in operating various kitchen equipment such as grills, fryers, ovens, and broilers, often requiring safe handling of knives and other utensils. The Lead Cook may also be tasked with supervising kitchen staff, delegating responsibilities, and ensuring the smooth and efficient operation of the kitchen. This role is vital in maintaining high standards of food quality and customer satisfaction, supporting Aramark’s broader mission to deliver exceptional service.
In this role, the Lead Cook coordinates daily kitchen activities, manages work schedules, and trains team members on job duties, food preparation methods, and safety protocols, ensuring that all tasks comply with health regulations and company standards. The position includes preparing ingredients through measuring, mixing, chopping, and peeling, as well as cooking foods using a variety of methods such as baking, roasting, broiling, and steaming. Additionally, the Lead Cook ensures the cleanliness and sanitation of work areas and equipment, maintaining a safe environment for both employees and customers.
Aramark values dedication, attention to detail, and teamwork, and the Lead Cook is expected to embody these traits while providing excellent customer service with a positive attitude. This role may require physical activity including lifting, bending, and extended periods of standing. Uniforms and personal protective equipment (PPE) use are standard to maintain safety and hygiene. Aramark is committed to equal opportunity employment and does not discriminate based on race, color, religion, gender, or other protected statuses, promoting an inclusive workplace.
Joining Aramark as a Lead Cook offers the opportunity to develop new skills, engage in a dynamic work environment, and contribute to a company that cares about its people and the planet. Those seeking a role with responsibility and a chance to advance in the culinary field will find this position both challenging and rewarding. For more information about careers at Aramark, interested candidates can visit the company’s career website or social media channels.
Job Requirements
- High school diploma or equivalent
- Previous experience working as a cook or in a related role
- Food safety certification
- Ability to work independently and supervise others
- Basic math skills
- Strong communication abilities
- Physical capability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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