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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, service excellence, and sustainability, Aramark strives to enrich and nourish lives through innovative food and support services. With a mission rooted in service and a purpose-driven culture, the company values diversity, inclusion, and equal employment opportunities for all employees. At Aramark, fostering professional growth and supporting employee development are core priorities, making it an empowering workplace for those seeking a meaningful career in the food service industry.
The Lead Cook role ... Show More
The Lead Cook role ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a cook or in a related role
- Food safety certification
- Ability to work independently and supervise others
- Basic math skills
- Strong communication abilities
- Physical capability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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