Lead Cook - BSWH Hillcrest

Waco, TX, USA|

Job Overview

Compensation

Hourly

Range $15.50 - $19.75

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Uniform allowance

Career Development

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark strives to make a positive impact not only for its customers but also for its employees, partners, communities, and the planet. The company prioritizes equal employment opportunity and fosters a diverse and inclusive workplace that does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Employees at Aramark are encouraged to grow their talents and passions, with an emphasis on professional development and empowerment, making it an ideal place for those seeking new challenges, a sense of belonging, or a rewarding work environment.

The Lead Cook role at Aramark is a pivotal position responsible for preparing and cooking food using standardized recipes and production guidelines while adhering strictly to food safety, food handling, and sanitation procedures. This role demands proficiency in safely handling kitchen equipment such as knives, grills, fryers, ovens, broilers, stoves, slicers, and mixers. In addition to food preparation duties, the Lead Cook may also oversee daily kitchen operations by scheduling and assigning tasks to staff, training team members on cooking methods and safety protocols, and ensuring the kitchen meets all hygiene and sanitation standards.

This position is ideal for those with previous cooking experience and a demonstrated ability to work independently, as well as those who possess supervisory skills or desire to move into leadership roles within culinary settings. The Lead Cook plays an essential role in maintaining excellent customer service, operating with a positive attitude toward guests, customers, clients, and team members. Responsibilities also extend to managing kitchen security, producing work schedules, and maintaining production records. The job may require physical activity, including lifting, bending, pushing, pulling, as well as extended periods of walking and standing. Additionally, the use of Personal Protective Equipment (PPE) and uniforms is a requirement to promote safety and sanitation.

Working as a Lead Cook at Aramark provides a dynamic and supportive environment with opportunities for skill development and career advancement. The company values adaptable employees who are willing to take on new duties as business needs evolve. Aramark’s commitment to food safety certification and upholding industry standards ensures a professional and safe workplace, making it an appealing choice for culinary professionals seeking a rewarding and stable career. This position is a full-time employment opportunity that enables individuals to contribute meaningfully while growing their expertise within a renowned global organization.

Job Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records