Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established on the foundation of service and driven by a strong sense of purpose, Aramark is committed to doing great things for their employees, partners, communities, and the planet. The company values equal employment opportunities and diversity, ensuring an inclusive environment where all employees are free to participate fully and grow professionally. They do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by law. Aramark fosters a culture of continuous learning, personal development, and community involvement, making it a desirable workplace for individuals seeking meaningful and rewarding careers.
The Lead Cook role at Aramark is integral to their food service operations, taking responsibility for preparing and cooking food in accordance with standard recipes and production guidelines. This role requires adherence to strict food safety, handling, and sanitation procedures to ensure the highest quality and safety standards. The Lead Cook handles a variety of kitchen equipment such as grills, fryers, ovens, and broilers, and must be proficient and cautious when using kitchen knives and utensils. In addition to food preparation duties, the Lead Cook plays a supervisory role by scheduling and assigning daily work activities to kitchen staff, training them in cooking methods, food safety, and sanitation standards, and overseeing task completion to maintain operational efficiency.
This position demands excellent organizational skills, attention to detail, and the ability to work independently under limited supervision. The Lead Cook also ensures proper storage of food items, thorough cleaning and sanitization of kitchen areas and equipment, and upholds Aramark's safety policies to safeguard both employees and company assets. The job involves physical activity such as lifting, bending, pushing, pulling, and standing for extended periods. Proper use of personal protective equipment (PPE) and adherence to uniform policies are also essential for this role.
Aramark prioritizes creating a positive customer service environment, encouraging Lead Cooks to maintain a professional and courteous attitude toward guests, coworkers, and clients. As part of a dynamic team, the Lead Cook may also be involved in producing and maintaining work schedules and preparing production records to support the kitchen’s operational needs.
This role is ideal for someone with previous experience in cooking and kitchen supervision, looking to further develop their skills in a reputable and supportive company. Food safety certification and knowledge of various cooking methods are required to succeed. Aramark offers an environment where employees are empowered to pursue new challenges, embrace a sense of belonging, and advance their careers while contributing positively to the community and environment.
Overall, the Lead Cook position at Aramark represents an excellent career opportunity within a respected global food service company focused on growth, safety, and exemplary service.
The Lead Cook role at Aramark is integral to their food service operations, taking responsibility for preparing and cooking food in accordance with standard recipes and production guidelines. This role requires adherence to strict food safety, handling, and sanitation procedures to ensure the highest quality and safety standards. The Lead Cook handles a variety of kitchen equipment such as grills, fryers, ovens, and broilers, and must be proficient and cautious when using kitchen knives and utensils. In addition to food preparation duties, the Lead Cook plays a supervisory role by scheduling and assigning daily work activities to kitchen staff, training them in cooking methods, food safety, and sanitation standards, and overseeing task completion to maintain operational efficiency.
This position demands excellent organizational skills, attention to detail, and the ability to work independently under limited supervision. The Lead Cook also ensures proper storage of food items, thorough cleaning and sanitization of kitchen areas and equipment, and upholds Aramark's safety policies to safeguard both employees and company assets. The job involves physical activity such as lifting, bending, pushing, pulling, and standing for extended periods. Proper use of personal protective equipment (PPE) and adherence to uniform policies are also essential for this role.
Aramark prioritizes creating a positive customer service environment, encouraging Lead Cooks to maintain a professional and courteous attitude toward guests, coworkers, and clients. As part of a dynamic team, the Lead Cook may also be involved in producing and maintaining work schedules and preparing production records to support the kitchen’s operational needs.
This role is ideal for someone with previous experience in cooking and kitchen supervision, looking to further develop their skills in a reputable and supportive company. Food safety certification and knowledge of various cooking methods are required to succeed. Aramark offers an environment where employees are empowered to pursue new challenges, embrace a sense of belonging, and advance their careers while contributing positively to the community and environment.
Overall, the Lead Cook position at Aramark represents an excellent career opportunity within a respected global food service company focused on growth, safety, and exemplary service.
Job Requirements
- High school diploma or equivalent
- previous experience as a cook or in a related role
- food safety certification
- ability to work independently with limited supervision
- physical ability to perform tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
- ability to safely handle kitchen knives and operate cooking equipment
- availability to wear uniforms and personal protective equipment
- good communication skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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