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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a globally recognized, family-owned hospitality company with over 100 years of heritage and a robust presence in sports, gaming, hospitality, and leisure industries. Operating with a deep commitment to delivering exceptional guest experiences, Delaware North brings together diverse culinary, lodging, retail, and entertainment services across iconic locations worldwide. One of their prominent venues is Target Field in Minneapolis, Minnesota, which is home to the Minnesota Twins baseball team and accommodates 39,504 fans. Since 2010, Delaware North has managed the concessions, premium dining, and retail operations at Target Field, ensuring guests enjoy a variety of food and beverage... Show More
Job Requirements
- At least 1 year of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
- Effective communication skills
- Ability to work in a fast-paced, team environment
- Strong attention to detail
- Physical ability to lift, bend, squat, and stand for extended periods
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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