Lead Cook at Truly Restaurant, Target Field

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Exact $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North is a globally recognized, family-owned hospitality company with over 100 years of heritage and a robust presence in sports, gaming, hospitality, and leisure industries. Operating with a deep commitment to delivering exceptional guest experiences, Delaware North brings together diverse culinary, lodging, retail, and entertainment services across iconic locations worldwide. One of their prominent venues is Target Field in Minneapolis, Minnesota, which is home to the Minnesota Twins baseball team and accommodates 39,504 fans. Since 2010, Delaware North has managed the concessions, premium dining, and retail operations at Target Field, ensuring guests enjoy a variety of food and beverage options including chef-attended action stations, carving stations, and fan-favorite ballpark foods. This rich background of service excellence is backed by the company’s core values of innovation, teamwork, and culinary excellence.

The seasonal Cook opportunity at Delaware North Sportservice within Target Field embodies all these qualities while providing an exciting environment for culinary professionals to grow. This role offers a competitive hourly wage of $22.00 and is designed for individuals passionate about food preparation and hospitality who thrive in fast-paced, team-driven environments. As a seasonal cook, you will be an integral part of the food preparation process for guest orders, ensuring all dishes meet the established standards for portion size, quality, and safety regulations. You will be responsible for maintaining the cleanliness and organization of your workstation, coolers, and kitchen equipment, and will diligently comply with food storage and temperature protocols to uphold freshness and quality standards. The position requires executing cooking tasks with precision, including following recipes accurately and controlling food waste by adhering to company guidelines.

Beyond the kitchen, Delaware North is dedicated to supporting its team members personally and professionally. Seasonal Cooks receive not only a pay package but also various development and discount opportunities such as weekly pay, training programs, flexible work schedules, and employee discounts, underscoring the company's commitment to employee well-being. Eligible team members gain access to additional benefits including health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, paid parental leave, employee assistance programs, and tuition reimbursement options. This comprehensive approach fosters a supportive and inclusive work culture where diverse candidates feel valued and have opportunities to build rewarding careers within a global legacy.

Working at Delaware North means becoming part of a passionate team dedicated to delivering excellence in hospitality while contributing to a dynamic environment filled with energy and tradition. The Cook role is ideal for individuals with at least one year of experience in back-of-house food service, who can comprehend prep sheets and recipes, possess basic math skills for recipe measurements, and are physically capable of lifting, bending, and standing for extended periods. If you are someone who enjoys culinary innovation, teamwork, and a fast-paced sporting venue ambiance, this seasonal opportunity at Target Field will provide a rewarding experience backed by a company that values your growth, safety, and job satisfaction. Join Delaware North Sportservice to play a vital role in shaping memorable food experiences for baseball fans while advancing your culinary career within a world-renowned organization.

Job Requirements

  • At least 1 year of previous experience in a back-of-the-house food service position
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills with the ability to calculate and follow recipe measurements
  • No high school diploma or GED required
  • Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
  • Standing and walking for the entire length of shift in moderate to high noise levels
  • Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

Job Qualifications

  • At least 1 year of previous experience in a back-of-the-house food service position
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills with the ability to calculate and follow recipe measurements
  • Effective communication skills
  • Ability to work in a fast-paced, team environment
  • Strong attention to detail
  • Physical ability to lift, bend, squat, and stand for extended periods

Job Duties

  • Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet
  • Perform opening, closing, and side work duties and end-of-day inventory

Job Criteria

Experience

Mid Level (3-7 years)


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