Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Employee and family discounted room rates
Paid holidays
Paid sick time
free employee parking
Free Employee Meals
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
complimentary room nights
Job Description
Hyatt is a leading global hospitality company known for its commitment to delivering exceptional guest experiences through authentic hospitality and attentive service. Renowned for exceeding high guest expectations, Hyatt offers a dynamic work environment where talented professionals can thrive and grow. The company’s dedication to creating meaningful experiences for every guest is reflected in its culture of outstanding rewards and career development opportunities. Hyatt operates a diverse portfolio of properties, ranging from luxury resorts to full-service hotels, making it a prominent player in the hospitality industry worldwide.
The Culinary Lead Cook position at Hyatt is a critical role that demands comprehensive skills and knowledge across all kitchen operations. This role is designed for an individual skilled in producing consistent, high-quality food products that meet and surpass guest standards while maintaining timely service. The Culinary Lead Cook oversees daily food production, ensuring that quality, consistency, and staffing levels are constantly monitored and optimized. The position requires a blend of culinary education, cost control expertise, strong communication and organizational skills, and computer proficiency. Additionally, individuals in this role must demonstrate experience in guest service and culinary instruction.
A key responsibility of the Culinary Lead Cook is to provide leadership and direction within the kitchen, particularly when the hourly supervisor or Chef de Cuisine is unavailable. This leadership facet highlights the importance of this role in maintaining seamless kitchen operations and upholding Hyatt’s high standards in food quality and guest satisfaction. The role promises a stimulating work environment where culinary expertise is valued and continuously developed. Moreover, Hyatt offers a comprehensive benefits package, including employee and family discounted room rates, paid holidays and sick time, free employee parking and meals, paid time off, complimentary room nights worldwide, and medical, dental, and vision insurance options after a short employment period, enhancing the overall work-life balance for team members.
The Culinary Lead Cook position at Hyatt is a critical role that demands comprehensive skills and knowledge across all kitchen operations. This role is designed for an individual skilled in producing consistent, high-quality food products that meet and surpass guest standards while maintaining timely service. The Culinary Lead Cook oversees daily food production, ensuring that quality, consistency, and staffing levels are constantly monitored and optimized. The position requires a blend of culinary education, cost control expertise, strong communication and organizational skills, and computer proficiency. Additionally, individuals in this role must demonstrate experience in guest service and culinary instruction.
A key responsibility of the Culinary Lead Cook is to provide leadership and direction within the kitchen, particularly when the hourly supervisor or Chef de Cuisine is unavailable. This leadership facet highlights the importance of this role in maintaining seamless kitchen operations and upholding Hyatt’s high standards in food quality and guest satisfaction. The role promises a stimulating work environment where culinary expertise is valued and continuously developed. Moreover, Hyatt offers a comprehensive benefits package, including employee and family discounted room rates, paid holidays and sick time, free employee parking and meals, paid time off, complimentary room nights worldwide, and medical, dental, and vision insurance options after a short employment period, enhancing the overall work-life balance for team members.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience in fine dining or related settings
- Ability to manage kitchen operations during supervisor absence
- Knowledge of culinary techniques and kitchen equipment
- Strong organizational and communication skills
- Basic computer skills
- Ability to work collaboratively in a team environment
Job Qualifications
- Good communication skills
- At least 2 years of previous line and fine dining experience
- Culinary degree or related hotel experience preferred
- Able to work all stations of the kitchen
Job Duties
- Monitor food production quality and consistency
- Manage staffing levels in the kitchen
- Produce consistent food products meeting guest expectations
- Provide culinary instruction and guidance
- Communicate effectively with kitchen staff and other departments
- Oversee kitchen operations in the absence of supervisors
- Control food cost and inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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