Lead Cook - ASU Athletics - Phoenix Convention Center

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $35,479.26 - $40,354.16

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career development opportunities

Employee Discounts

flexible scheduling

retirement savings plan

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. The company is rooted in service and driven by a commitment to make a positive impact on employees, partners, communities, and the planet. Aramark fosters a diverse and inclusive work environment where all employees are valued, respected, and given equal opportunity to grow and succeed professionally. With a strong focus on development, Aramark encourages team members to hone their skills, embrace new challenges, and contribute meaningfully to the organization’s mission.

The Lead Cook position at Aramark is base... Show More

Job Requirements

High school diploma or equivalent
Previous cooking experience in a commercial kitchen
Food safety certification
Ability to operate kitchen equipment such as grills, fryers, ovens, and broilers
Ability to supervise and train kitchen staff
Strong understanding of food safety and sanitation regulations
Ability to perform physical activities including lifting, bending, pushing, pulling, and standing for extended periods
Willingness to wear uniforms and use personal protective equipment as required

Job Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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