Lead Cook & Sous Chef

Fumee Kitchen & Cocktails is a distinguished dining establishment located in the vibrant University area, renowned for its dedication to delivering exceptional culinary experiences and innovative cocktail creations. As a part of a thriving hospitality scene, Fumee Kitchen & Cocktails prides itself on using fresh, seasonal ingredients to craft menus that delight guests and keep them coming back for more. The restaurant values creativity, quality, and customer satisfaction, offering a dynamic workplace atmosphere that encourages career growth and culinary excellence.

We are currently seeking a talented Sous Chef & Lead Cook to join our team. This pivotal role involves working in close collaboration with the Executive Chef to design and execute innovative menus that reflect seasonal availability and customer preferences. The ideal candidate will bring extensive culinary experience, creativity, and strong leadership skills to the kitchen. As the sous chef, you will oversee food preparation, maintain high standards of food safety, and ensure top-tier presentation of every dish served.

This full-time position offers competitive compensation and the opportunity for career advancement within a supportive and flexible environment. As a central figure in kitchen operations, the Sous Chef & Lead Cook must excel in managing staff, coordinating daily activities, and optimizing inventory to maintain quality and control costs. This role demands not only culinary expertise but also the ability to thrive under pressure, lead effectively, and communicate clearly across all levels of the restaurant team. If you are passionate about creating memorable meals and eager to contribute to a growing, innovative restaurant, we encourage you to apply and become part of the Fumee Kitchen & Cocktails family.