Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Training and Development
Job Description
Aramark is a leading global provider of food services, facilities, and uniform services, operating in 15 countries around the world. The company is known for its commitment to service excellence and its purpose-driven approach to making a positive impact on employees, customers, partners, communities, and the environment. Aramark serves millions of guests daily through its diverse offerings in food and facilities management sectors, catering to a variety of industries including education, healthcare, business, and sports and entertainment venues. The organization's mission emphasizes unity, inclusivity, and the dedication to fostering a supportive workplace where employees can grow professionally and personally. Aramark is an equal opportunity employer that values diversity and prohibits discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected statuses.
The Lead Cook role at Aramark is a critical position within the food service operations responsible for ensuring that all food preparation and cooking activities adhere strictly to food safety, handling, and sanitation standards. The individual in this role will be tasked with preparing food using standardized recipes and production guidelines while operating a variety of kitchen equipment safely and efficiently, such as grills, fryers, ovens, broilers, and mixers. This role also includes supervising kitchen staff, scheduling work activities, delegating responsibilities, and training team members on job duties and food safety practices. The Lead Cook must maintain high standards of cleanliness and organization in the kitchen work areas and ensure proper food storage to meet company policies and regulatory requirements.
This position demands strong leadership skills, attention to detail, and the ability to work independently with limited supervision. It requires previous experience as a cook and supervisory experience is preferred, underscoring the importance of both culinary expertise and people management skills. The Lead Cook must hold food safety certification and demonstrate knowledge of basic food preparation principles, various cooking methods, and effective communication skills. Physical demands of the job may include lifting, bending, pushing, pulling, and extended periods of standing or walking. Use of personal protective equipment and adherence to safety policies are mandatory to protect employees and maintain a safe kitchen environment.
By joining Aramark as a Lead Cook, the candidate will be part of a mission-driven company committed to employee development, social responsibility, and sustainable practices. The role offers the opportunity to develop new skills, lead a team, and contribute to delivering excellent food service experiences. Aramark supports its workforce with various benefits and fosters an environment where employees are encouraged to reach their full potential while making a meaningful impact through their work. This position may vary by location to meet client needs and business requirements, reflecting Aramark's flexible and customer-focused approach.
The Lead Cook role at Aramark is a critical position within the food service operations responsible for ensuring that all food preparation and cooking activities adhere strictly to food safety, handling, and sanitation standards. The individual in this role will be tasked with preparing food using standardized recipes and production guidelines while operating a variety of kitchen equipment safely and efficiently, such as grills, fryers, ovens, broilers, and mixers. This role also includes supervising kitchen staff, scheduling work activities, delegating responsibilities, and training team members on job duties and food safety practices. The Lead Cook must maintain high standards of cleanliness and organization in the kitchen work areas and ensure proper food storage to meet company policies and regulatory requirements.
This position demands strong leadership skills, attention to detail, and the ability to work independently with limited supervision. It requires previous experience as a cook and supervisory experience is preferred, underscoring the importance of both culinary expertise and people management skills. The Lead Cook must hold food safety certification and demonstrate knowledge of basic food preparation principles, various cooking methods, and effective communication skills. Physical demands of the job may include lifting, bending, pushing, pulling, and extended periods of standing or walking. Use of personal protective equipment and adherence to safety policies are mandatory to protect employees and maintain a safe kitchen environment.
By joining Aramark as a Lead Cook, the candidate will be part of a mission-driven company committed to employee development, social responsibility, and sustainable practices. The role offers the opportunity to develop new skills, lead a team, and contribute to delivering excellent food service experiences. Aramark supports its workforce with various benefits and fosters an environment where employees are encouraged to reach their full potential while making a meaningful impact through their work. This position may vary by location to meet client needs and business requirements, reflecting Aramark's flexible and customer-focused approach.
Job Requirements
- High school diploma or equivalent
- Previous cooking experience required
- Food safety certification required
- Ability to work independently with limited supervision
- Basic math skills
- Effective verbal and written communication skills
- Ability to stand for extended periods and perform physical tasks such as lifting and bending
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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