Lead Cook

Tatsu-Ya is a distinguished Japanese restaurant renowned for its authentic cuisine and vibrant dining experience. Our establishment prides itself on delivering high-quality dishes inspired by traditional Japanese culture, utilizing fresh ingredients, and promoting a welcoming atmosphere for both customers and employees alike. Located in a dynamic and fast-paced environment, Tatsu-Ya emphasizes culinary excellence, teamwork, and a passion for Japanese gastronomy. We offer a unique opportunity to be part of a growing team that values cultural knowledge and professional development within the restaurant industry.

We are currently seeking a Lead Cook to join our dedicated team. This role is essential in overseeing kitchen operations during shifts, supervising kitchen staff, and ensuring that all food preparation activities meet the highest standards of quality and safety. The Lead Cook will play a leadership role, helping to assign duties, train new and existing kitchen team members, and enforce all health and safety guidelines. This position requires someone with previous management experience who has a positive, team-oriented attitude and is eager to contribute to the continued success of Tatsu-Ya. This is a fantastic chance to build upon your culinary skills, deepen your understanding of Japanese cuisine, and grow within a supportive and exciting workplace. As the Lead Cook, your responsibilities will include managing employee performance, addressing any issues, and maintaining clear communication with the Sous Chef. Our work environment is engaging and fast-paced, fostering internal growth opportunities and encouraging staff to thrive professionally and personally.