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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for the people it serves and contributing to social, economic, and environmental progress in the communities in which it operates. With its extensive reach and dedication to excellence, Sodexo partners with a variety of clients to provide outstanding food services, catering, facilities management, and other integrated solutions worldwide. The company fosters a diverse and inclusive work environment where each employee is valued, respected, and encouraged to bring their authentic selves to work. Sodexo's core values emphasize fairness, respect, and equal employment opportunities... Show More
Job Requirements
- high school diploma or equivalent
- 3 to 4 years of related work experience preferred
- ability to work varying shifts including days and hours with open availability preferred
- ability to lift and carry heavy items
- capability to stand for extended periods
- willingness to work in a fast-paced food service environment
- basic food safety knowledge
Job Qualifications
- 3 to 4 years of related work experience preferred
- team-oriented and adaptable
- reliable and punctual
- knowledgeable about food preparation and safety
- strong customer service skills
- good communication and organizational skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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