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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $20.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Meal Allowances
Job Description
The hiring establishment is a prominent entity within the food and beverage sector, specifically operating as a well-established restaurant recognized for delivering high-quality culinary experiences. The company prioritizes excellence in guest service and hospitality, aligning with corporate standards that emphasize consistency, cleanliness, and efficient food service. This establishment is committed to fostering a positive and highly motivated culinary team, dedicated to maintaining exceptional levels of food preparation, safety, and sanitation, thus ensuring every guest's experience exceeds expectations.
The Lead Cook position plays a pivotal role within this dynamic environment. Reporting directly to the Food and Beverage Manager or the Kit... Show More
The Lead Cook position plays a pivotal role within this dynamic environment. Reporting directly to the Food and Beverage Manager or the Kit... Show More
Job Requirements
- experience in using cutting tools, cookware and bakeware
- knowledge of various cooking procedures and methods
- ability to follow all sanitation procedures
- self motivated with ability to perform with highest professional and ethical standards
- respond well to a changing work environment
- perform at highest level with minimal supervision
- possess strong leadership and managerial skills including coaching and development
- excellent analytical and problem resolution skills
- demonstrate effective written and verbal communication skills
- intermediate computer skills with Microsoft Office and familiarity with POS system functionality
- excellent customer service and people skills
- ability to spend majority of shift on feet in fast paced environment with frequent bending, twisting, squatting and lifting up to 25 lbs frequently and 50 lbs occasionally
Job Qualifications
- high school diploma or equivalent
- minimum three years food and beverage experience
- experience with POS systems
- ServSafe certification required
- strong leadership and managerial skills
- excellent analytical and problem resolution skills
- effective written and verbal communication skills
- intermediate computer skills with Microsoft Office
- excellent customer service and people skills
Job Duties
- assist the food and beverage or kitchen manager in ensuring menu and service expectations are met or exceeded
- become a strong member of a motivated culinary team with a positive attitude
- assist in training culinary staff in cooking techniques and sanitation guidelines
- oversee restaurant orders and maintain POS transactions for food and retail items
- participate in training related to COGS, weekly data sheets, and health safety logs
- follow Cook training checklist for training accuracy
- assist with receiving, stocking, rotating orders, and oversight of inventory for grab and go/deli items
- adhere to all waste policies
- assist with general maintenance such as food waste, recycling, and cleanliness of common areas
- ensure compliance with operational, corporate, and legal standards
- obtain ServSafe or Food Handler certification
- maintain professional image including sanitation and uniform standards
- understand and implement company Health and Safety standards and ISO management systems
- adhere to Duties Checklist and perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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