Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.93
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence, Aramark focuses not only on delivering quality food but also on fostering engaging work environments where employees can grow and thrive professionally. At the heart of Aramark's operations is its dedication to diverse, inclusive, and equitable employment opportunities, ensuring a respectful and supportive workplace for all employees regardless of race, gender, age, or other protected characteristics. The company is united by a clear mission: to do great things for each other, partners, communities, and the planet. This is reflected in every aspect of the work culture and customer experience.
The Lead Cook position at Aramark is a vital role within their food service framework. This role is responsible for the preparation and cooking of food following detailed production guidelines and standardized recipes, ensuring that all dishes meet the company's quality and safety standards. The Lead Cook must be skilled in handling kitchen equipment such as grills, fryers, ovens, and broilers while adhering to food safety, handling, and sanitation protocols. This job requires a hands-on leader who not only prepares meals but also supervises the kitchen staff, delegates tasks efficiently, and maintains a smooth workflow within the kitchen.
The compensation for this role is competitive, with an hourly rate of $24.93, illustrating Aramark’s commitment to rewarding skilled culinary professionals fairly. In addition to monetary compensation, employees have access to comprehensive benefits, including medical, dental, and vision coverage, 401(k) retirement plans, and paid leave options like parental leave and disability coverage. These benefits support the holistic well-being of employees, promoting a balanced work and personal life.
As a Lead Cook, employees train and guide fellow kitchen staff on proper food safety and sanitation practices and cooking methods. The role demands excellent organizational skills, with responsibilities including scheduling staff, managing workstations, and keeping accurate production records. Maintaining a positive attitude towards customers and coworkers alike is essential, reflecting Aramark’s emphasis on outstanding customer service.
The role may require physical activities such as lifting, bending, and extended periods of standing or walking, necessitating a good level of physical fitness. Use of uniforms and Personal Protective Equipment (PPE) may be mandatory to ensure safety in the workplace. This job is ideal for experienced cooks seeking to step into leadership, those who excel in fast-paced environments, and individuals committed to upholding high standards of food quality and safety. Working at Aramark as a Lead Cook offers not just a job but a career path filled with opportunities for development, supported by comprehensive training and a nurturing work environment.
The Lead Cook position at Aramark is a vital role within their food service framework. This role is responsible for the preparation and cooking of food following detailed production guidelines and standardized recipes, ensuring that all dishes meet the company's quality and safety standards. The Lead Cook must be skilled in handling kitchen equipment such as grills, fryers, ovens, and broilers while adhering to food safety, handling, and sanitation protocols. This job requires a hands-on leader who not only prepares meals but also supervises the kitchen staff, delegates tasks efficiently, and maintains a smooth workflow within the kitchen.
The compensation for this role is competitive, with an hourly rate of $24.93, illustrating Aramark’s commitment to rewarding skilled culinary professionals fairly. In addition to monetary compensation, employees have access to comprehensive benefits, including medical, dental, and vision coverage, 401(k) retirement plans, and paid leave options like parental leave and disability coverage. These benefits support the holistic well-being of employees, promoting a balanced work and personal life.
As a Lead Cook, employees train and guide fellow kitchen staff on proper food safety and sanitation practices and cooking methods. The role demands excellent organizational skills, with responsibilities including scheduling staff, managing workstations, and keeping accurate production records. Maintaining a positive attitude towards customers and coworkers alike is essential, reflecting Aramark’s emphasis on outstanding customer service.
The role may require physical activities such as lifting, bending, and extended periods of standing or walking, necessitating a good level of physical fitness. Use of uniforms and Personal Protective Equipment (PPE) may be mandatory to ensure safety in the workplace. This job is ideal for experienced cooks seeking to step into leadership, those who excel in fast-paced environments, and individuals committed to upholding high standards of food quality and safety. Working at Aramark as a Lead Cook offers not just a job but a career path filled with opportunities for development, supported by comprehensive training and a nurturing work environment.
Job Requirements
- High school diploma or equivalent
- Previous cooking experience required
- Food safety certification required
- Ability to work independently with minimal supervision
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Ability to follow strict food safety and sanitation procedures
- Strong communication skills
- Willingness to wear a uniform and personal protective equipment
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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