
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.75
Benefits
Medical
Dental
Vision
Voluntary UNUM accident insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a dedicated foodservice provider specializing in delivering nutritious, delicious meals to community-based programs. Focused primarily on serving vulnerable populations, including seniors and individuals in hospital and care facilities, Trio-Community Meals is committed to making a positive impact through quality food service. Operating under the umbrella of Elior North America, a leader in the foodservice industry, Trio emphasizes community health and well-being by preparing meals that meet specific dietary and cultural needs. Located in Albuquerque, New Mexico, the team is known for fostering a collaborative and supportive workplace environment that values employee growth and community service.
Elior North America is a proud equal opportunity employer that prioritizes diversity, inclusion, and career development. Employees at Trio-Community Meals benefit from working within a company that offers training, advancement opportunities, and a culture of respect and teamwork. By joining Trio-Community Meals, employees become part of a mission-driven organization dedicated to delivering excellent community-focused foodservice solutions, improving lives every day through compassionate and professional meal preparation.
The Lead Cook role at Trio-Community Meals in Albuquerque is a full-time, onsite position offering a competitive salary of $17.75 per hour. This role is vital in ensuring the high standards of meal preparation and food safety are consistently maintained. As a Lead Cook, you will oversee and participate in the preparation of meals, ensuring they meet recipe specifications and health guidelines. You will also be responsible for maintaining a clean, safe kitchen environment and managing food inventory to control costs effectively.
Beyond food preparation, this leadership role requires supervising and training a team of dedicated foodservice professionals. You will cultivate a positive kitchen culture, encourage best practices in cooking and sanitation, and communicate clearly with your team to ensure operational success. The ability to multitask, lead by example, and maintain exceptional standards is crucial. This role demands someone passionate about food and community service, who thrives in a fast-paced environment and enjoys mentoring others.
Working as a Lead Cook with Trio-Community Meals means more than just cooking; it means actively contributing to the health and happiness of the community you serve. With comprehensive benefits including medical, dental, vision coverage, paid time off, holiday pay, and tuition reimbursement for full-time employees, Trio supports its employees' well-being and professional growth. If you are motivated to lead a team, take pride in your culinary skills, and want your work to have a meaningful impact, this role provides a fantastic opportunity to develop your career with a respected community-focused brand.
Elior North America is a proud equal opportunity employer that prioritizes diversity, inclusion, and career development. Employees at Trio-Community Meals benefit from working within a company that offers training, advancement opportunities, and a culture of respect and teamwork. By joining Trio-Community Meals, employees become part of a mission-driven organization dedicated to delivering excellent community-focused foodservice solutions, improving lives every day through compassionate and professional meal preparation.
The Lead Cook role at Trio-Community Meals in Albuquerque is a full-time, onsite position offering a competitive salary of $17.75 per hour. This role is vital in ensuring the high standards of meal preparation and food safety are consistently maintained. As a Lead Cook, you will oversee and participate in the preparation of meals, ensuring they meet recipe specifications and health guidelines. You will also be responsible for maintaining a clean, safe kitchen environment and managing food inventory to control costs effectively.
Beyond food preparation, this leadership role requires supervising and training a team of dedicated foodservice professionals. You will cultivate a positive kitchen culture, encourage best practices in cooking and sanitation, and communicate clearly with your team to ensure operational success. The ability to multitask, lead by example, and maintain exceptional standards is crucial. This role demands someone passionate about food and community service, who thrives in a fast-paced environment and enjoys mentoring others.
Working as a Lead Cook with Trio-Community Meals means more than just cooking; it means actively contributing to the health and happiness of the community you serve. With comprehensive benefits including medical, dental, vision coverage, paid time off, holiday pay, and tuition reimbursement for full-time employees, Trio supports its employees' well-being and professional growth. If you are motivated to lead a team, take pride in your culinary skills, and want your work to have a meaningful impact, this role provides a fantastic opportunity to develop your career with a respected community-focused brand.
Job Requirements
- High school diploma or equivalent
- Ability to multitask effectively
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Experience preparing a variety of foods
- Willingness to work onsite full-time
- Capacity to supervise and train kitchen staff
Job Qualifications
- High school diploma or equivalent
- Excellent multitasking skills
- Strong leadership abilities
- Effective communication skills
- Culinary degree preferred but not required
- Previous experience in a lead cook or supervisory role beneficial
Job Duties
- Overseeing and participating in the preparation of food items
- Adhering to recipes while maintaining a neat, clean, and safe work environment
- Following safety and sanitation guidelines
- Controlling food and inventory costs
- Training and supervising a team of foodservice professionals
- Ensuring compliance with health regulations
- Communicating effectively with staff and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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