Lead Cook

Perkins Restaurant & Bakery is a well-established chain with a rich history dating back to 1958. Operating 324 restaurants across 32 states in the U.S. and four Canadian provinces, Perkins is renowned for offering personalized service and delicious homestyle food at great value. With 81 company-owned restaurants and 234 franchised units, Perkins has built a legacy of customer satisfaction that spans decades. The company's mission focuses on delivering 100% guest satisfaction during every visit, making it a trusted name in the food service industry. Perkins fosters an environment that supports employee growth, providing opportunities for career advancement and development within the company. Its commitment to employee well-being is reflected in its comprehensive benefits and supportive workplace culture.

The Lead Cook role at Perkins is a vital position responsible for managing daily kitchen operations in alignment with established production schedules. The ideal candidate will ensure that all food preparation meets Perkins' high standards of quality, safety, and guest satisfaction. Reporting directly to the Manager on Duty, the Lead Cook oversees kitchen staff, maintains food and equipment inventories, and manages the cleanliness and functionality of kitchen workstations. This position demands a keen understanding of food safety protocols, proper cooking techniques, and the ability to work efficiently in a fast-paced environment. The Lead Cook must demonstrate strong communication skills and the ability to coordinate multiple tasks simultaneously. This role offers an excellent opportunity to contribute to a respected brand while developing culinary and leadership skills in a dynamic setting. Employment includes access to extensive benefits such as educational assistance, competitive pay, health coverage, and a flexible work schedule, creating a supportive and rewarding career path for dedicated team members.