Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Day Shifts
Benefits
Health Insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) plan with Company Match
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
university partnerships
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a distinguished not-for-profit organization recognized as one of the largest owners, operators, and developers of resort-style continuing care senior living communities across the United States. With a robust network of 28 communities in nine states and a dedicated workforce exceeding 8,500 team members, Acts focuses on delivering exceptional living experiences tailored to seniors' unique needs and preferences. The communities offer a wide variety of on-campus conveniences, amenities, and services, including independent living, assisted living, and skilled nursing options. Residents enjoy access to fine and casual dining venues, well-equipped fitness centers, beauty salons, comprehensive healthcare, robust security,... Show More
Job Requirements
- high school diploma or equivalent
- minimum of four years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ServeSafe certification or willingness to obtain within the three-month introductory period
- experienced in all cooking stations and methods
Job Qualifications
- high school diploma or equivalent
- minimum of four years progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- ServeSafe certification or willingness to obtain within the three-month introductory period
- experienced in all cooking stations and methods
Job Duties
- prepare meals and follow established recipes
- support kitchen staff and ensure smooth meal service operations
- assist in training and development of line cooks and prep staff
- maintain cleanliness and organization of kitchen workstations
- monitor food quality and portion control
- comply with food safety and sanitation standards
- collaborate with culinary team to incorporate seasonal trends and menu adjustments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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