Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Standard Hours
Benefits
competitive pay
exceptional benefits
Generous Paid Time Off
401K with company match
paid maternity and paternity benefits
award-winning training and development
Tuition Reimbursement
luxury work environment
Job Description
Vi is a nationally recognized leader in senior living, renowned for providing exceptional care and a vibrant community for older adults. Celebrated as a Great Place to Work and listed among Glassdoor's 100 Best Companies to Work For, Vi stands out as a premier employer offering meaningful and rewarding career opportunities. The company is known not only for its commitment to residents but also for its dedication to employee growth, training, and development. Vi integrates a luxury work environment with comprehensive benefits and a culture that encourages professional advancement. The Vi community at Aventura, located at 19333 W. Country Club... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum 3 years line cooking experience in high quality restaurant, country club, hotel or senior living setting
- Proficiency in various cooking techniques
- Advanced knife skills
- Basic knowledge of ordering kitchen supplies
- Strong communication and supervisory skills
- Ability to use a Point of Sale system
- Willingness to obtain Food Handler certificate
- Valid driver’s license if applicable
Job Qualifications
- Minimum of 3 years basic line cooking experience in a high quality restaurant, country club, hotel or senior living company
- Proficiency in sauté, sweat, poaching, stove cookery, stir fry, grilling and broiling
- Advanced knife skills including butchering and seafood preparation
- Basic knowledge of ordering fish, produce and supplies
- Strong communication skills
- Basic supervisory skills
- Ability to use a Point of Sale system
- High school diploma or GED equivalent required
- Some culinary education preferred
- Possess or ability to obtain Food Handler certificate
- Valid and current driver’s license where applicable
Job Duties
- Assigning work to other kitchen staff as directed
- Assisting with training and development of cooks and kitchen attendants
- Assisting with menu development
- Maintaining kitchen equipment
- Assisting kitchen attendant and pastry chef as needed
- Working all production stations while supporting executive chefs
- Ensuring high quality food products and maintaining kitchen standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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