Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(K) Plan with Employer Matching
Health savings account
Flexible spending account
basic life insurance
accidental death and dismemberment insurance
Employee assistance program
Employee Discounts
Employee Referral Bonus Program
Job Description
The Surfing Fox is a vibrant and dynamic restaurant located within The Pierside Hotel, nestled in the heart of Santa Monica, California. Known for its exceptional California cuisine blended with vintage surf culture, The Surfing Fox offers guests a unique dining experience that combines fresh, locally sourced ingredients with the laid-back ambiance of SoCal living. The restaurant is dedicated to serving high-quality dishes inspired by the flavors of Southern California, enhanced by an ocean breeze atmosphere that evokes the essence of the beach lifestyle. As a part of a larger hospitality group, The Surfing Fox benefits from a solid foundation... Show More
Job Requirements
- High school education or equivalent experience
- Minimum one year food service or related work experience
- Knowledge of cooking and kitchen practices and procedures
- Ability to perform non-repetitive analytical work
- Ability to lift, push, pull, and carry food cases and equipment up to 70 pounds
- Ability to stand continuously during preparation and service
- Ability to bend knees and perform physical tasks regularly
- Ability to move freely around the kitchen and storage areas
- Ability to hear equipment timers and communicate with staff
- Ability to see that products are prepared appropriately
- Ability to understand and follow verbal and written instructions
- Availability to work in temperatures ranging from -10 degrees in freezers to over 100 degrees on the front line
Job Qualifications
- High school education or equivalent experience
- Minimum one year food service or related work experience
- Knowledge of cooking and kitchen practices and procedures
- Ability to perform non-repetitive analytical work
- Strong communication skills both verbally and in writing
- Ability to follow verbal and written instructions
- Physical ability to meet job demands
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per server requests
- Start food items ahead of time without exceeding estimated needs
- Date and rotate all food containers according to standard operating procedures, keeping perishables at proper temperatures
- Check pars for shift use and determine necessary preparation, freezer pull, and line setup
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return unused food items to designated storage areas, covering and dating all perishables
- Assist in setting up plans and actions to correct food cost problems and control food waste, loss, and usage per SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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