Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) program with employer matching
health savings and flexible spending accounts
Basic Life and AD&D insurance
Employee assistance program
Employee Referral Bonus Program
Great discounts on Hotels and Restaurants
Job Description
The Surfing Fox, situated within The Pierside Hotel, is an exciting new addition to Santa Monica's vibrant dining scene. This restaurant expertly blends modern California cuisine with the laid-back energy of vintage surf culture, offering guests a unique culinary experience inspired by the freshest local ingredients and the sunny SoCal lifestyle. The Surfing Fox prides itself on delivering not only outstanding dishes but also a memorable atmosphere where guests can enjoy a refreshing ocean breeze alongside the clink of glasses savoring their first toast of the trip. It's more than just a meal; it's a state of mind where everything... Show More
Job Requirements
- High school education or equivalent experience
- Minimum one year food service or related work experience
- Ability to follow verbal and written instructions
- Ability to communicate verbally and in writing
- Physical ability to lift, push, pull, and carry food cases and equipment weighing up to 70 lbs
- Capability to stand continuously for extended periods
- Ability to work in a range of temperatures from -10 degrees in the freezer to over 100 degrees on the front line
- Full range of mobility to travel 30-50 feet regularly throughout the shift
Job Qualifications
- High school education or equivalent experience
- Minimum one year food service or related work
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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