Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
Job Description
The University of Alabama at Birmingham, in partnership with Sodexo, offers a dynamic and full-time employment opportunity for a Lead Cook. Sodexo is a global leader in food services and facilities management, committed to improving quality of life and fostering an inclusive, respectful, and diverse work environment for its employees. At The University of Alabama at Birmingham, Sodexo supports the campus by delivering superior food service solutions that address the needs of a vibrant academic community. This collaboration ensures that team members are part of a company that prides itself on its purpose-driven culture and dedication to community progress, economic... Show More
Job Requirements
- High school diploma or equivalent
- Three to four years of related cooking experience preferred
- Ability to work flexible shifts including days, evenings, weekends, and holidays
- Strong communication and teamwork skills
- Physical ability to stand for long periods and perform kitchen tasks
- Willingness to adhere to food safety and sanitation guidelines
- Open availability preferred
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a safe working environment
- Three to four years of related work experience preferred
- Ability to read and follow recipes and product directions accurately
- Excellent customer service and communication skills
- Ability to work varying shifts with open availability preferred
- Familiarity with food safety and sanitation standards
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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