Lead Cook

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

mentoring programs

Job Description

dnata Catering U.S. is a leading provider of airline catering services, operating at the San Francisco International Airport. As part of dnata, one of the world's largest air services providers established in 1959, the company supports the smooth and efficient operation of the aviation industry across 127 airports worldwide. With a comprehensive service portfolio that includes ground handling, cargo, travel, and flight catering, dnata serves over 300 airline customers across 35 countries and six continents. Daily, the company manages more than 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and prepares upwards of 320,000 meals.... Show More

Job Requirements

Minimum high school diploma or GED
2+ years experience in high-volume food service
1+ year experience/exposure to menu research and development
knowledge of culinary terms and practices
ability to work efficiently under pressure
HACCP knowledge
strong attention to detail
capable of managing multiple tasks
self-motivated and team-oriented
physically capable of lifting up to 30 pounds
flexible to work various shifts including nights, weekends, and holidays

Job Qualifications

Associate's degree in culinary arts or related field preferred
minimum high school diploma or GED required
at least 2 years experience in high-volume food service
minimum 1 year exposure to menu research and development
reliable, quality-conscious, and safety-oriented worker
strong culinary knowledge of terms, procedures, and practices
ability to work under pressure in a fast-paced kitchen
flexibility to perform tasks independently or as part of a team
knowledge of HACCP standards
excellent attention to detail
ability to manage heavy workloads
self-organized and capable of independent and team work
accurate monitoring of food wastage
flexibility to work different shifts including nights, weekends, and holidays

Job Duties

Collaborate with the culinary team to develop and prepare menus tailored for airline customers and in-flight dining
lead a team of cooks and kitchen staff ensuring smooth operations and compliance with food safety standards
prepare gourmet meals with attention to detail in presentation and flavor
implement and maintain high standards of food quality, consistency, and taste
monitor inventory levels and assist in ordering kitchen supplies
train and mentor cooks to enhance culinary skills
adhere to safety and sanitation regulations maintaining a clean work environment
collaborate with procurement and logistics to ensure timely delivery of ingredients
stay updated with industry trends and incorporate new techniques and ingredients into menu creations
manage multiple tasks efficiently under pressure to meet deadlines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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