Lead Cook

Troy, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.50 - $18.50

Benefits

Flexible work environment

ongoing training and development

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

Employee Discount Programs

shift meals

uniforms

safety shoes

Transportation support

parking

Job Description

Sodexo is a leading global provider of integrated food services and facilities management, dedicated to improving the quality of life for individuals and communities around the world. With a strong commitment to safety, diversity, and inclusion, Sodexo operates in numerous sectors including education, healthcare, corporate services, and more. Their mission centers on creating a better everyday experience for employees and customers by delivering exceptional service, ensuring sustainable practices, and fostering a positive work environment that encourages growth and respect.

Based at Rensselaer Polytechnic Institute, this Lead Cook position offers both full-time and part-time opportunities with pay ranging from $16... Show More

Job Requirements

Open availability preferred for varying shifts including days and hours
ability to prepare and cook a variety of food items following recipes
strong customer service skills
willingness to support management and lead team members
punctuality and reliability
ability to perform duties in a fast-paced environment

Job Qualifications

Team-oriented adaptable and reliable
ability to nurture a healthy and safe working environment
3 to 4 years of related work experience preferred

Job Duties

Accurately and efficiently prepare portion cook and present a variety of hot and or cold food items for various meal periods including breakfast lunch dinner and special catered events
read and follow basic recipes and or product directions for preparing various food items
prepare food and serve customers at an a la carte and or operate a grill station
support management in the daily oversight of key functions and employees during the normal course of business
attend work and show for scheduled shift on time with satisfactory regularity
perform other duties as assigned that may vary depending on business necessities and client requirements

Job Location

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