Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Flexible and supportive work environment
Access to ongoing training/development and advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (location dependent)
Uniforms (location dependent)
Safety shoes (location dependent)
Public transportation support (location dependent)
Parking support (location dependent)
Job Description
Sodexo is a global leader in quality of life services, committed to delivering superior food service, facilities management, and other integrated solutions worldwide. With a presence in numerous countries, Sodexo partners with various client organizations ranging from schools and hospitals to corporate offices and government institutions to enhance the daily experiences of their customers and employees. The company is dedicated to innovation, sustainability, and creating a positive impact on the communities it serves. Sodexo fosters a workplace culture where diversity, inclusion, and respect are paramount, ensuring employees feel valued, supported, and empowered to thrive professionally and personally. They emphasize employee... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 4 years of related work experience preferred
- ability to work afternoon and evening shifts, including some weekends and holidays
- strong communication and teamwork skills
- punctual and reliable
- capable of following recipes and safety guidelines
- able to support management when needed
Job Qualifications
- Team-oriented and adaptable
- reliable and committed to nurturing a healthy/safe working environment
- 3 - 4 years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- may prepare food and serve customers at an a la carte and/or operate a grill station
- may support management in the daily oversight of key functions and employees during the normal course of business
- attends work and shows for scheduled shift on time with satisfactory regularity
- other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Location
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