Lead Cook

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $39,135.61 - $45,068.47

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service rooted in their mission, Aramark aims to make a positive impact on their employees, partners, communities, and the environment. Known for fostering an inclusive and diverse workplace, Aramark provides equal employment opportunities while nurturing professional growth and development. The company's vast experience and dedication to quality make it a trusted name in the hospitality and food service industries.

The Lead Cook role at Aramark is a crucial position within their food servic... Show More

Job Requirements

High school diploma or equivalent
previous experience as a cook or in a related culinary role
food safety certification
ability to work independently with limited supervision
physical ability to perform duties including lifting, bending, and extended walking or standing
willingness to wear uniforms and personal protective equipment (PPE)
strong knowledge of food safety and sanitation standards
excellent communication and interpersonal skills

Job Qualifications

Previous supervisor experience in a related role preferred
experience as a cook or related role required
ability to work independently with limited supervision required
proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
food safety certification required
demonstrates basic math and counting skills
demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
cooks and prepares food following production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses all food utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
arranges, garnishes, and portions food following established guidelines
properly stores food by following food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
follows Aramark safety policies and procedures including food safety and sanitation
ensures security of company assets
produces and maintains work schedules and may prepare production records

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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