Lead Cook

Memphis, TN, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Dental Insurance

Retirement Plan

Employee Discounts

Job Description

Our organization is a dedicated food service provider committed to delivering high-quality meals in institutional settings such as schools, hospitals, and cafeterias. With a focus on nutritional balance, safety, and customer satisfaction, we pride ourselves on creating an environment where culinary skills and food safety practices come together to serve diverse communities. We operate under stringent food safety standards that meet or exceed regulatory requirements, ensuring every meal is prepared with care and expertise. Our team environment fosters collaboration among culinary professionals, food service leadership, and dietitians, all aimed at creating menus that are not only appetizing but also cater to specific dietary needs and preferences.

The role of Cook within our team is instrumental in the smooth functioning of our food service operations. Under general direction, the Cook is responsible for implementing menus and coordinating food preparation to ensure meals are served timely and meet quality standards. This role involves direct supervision of workers who assist in preparing and serving meals, overseeing cleanliness and maintenance of kitchen appliances and work areas, and managing inventory of supplies and equipment. The Cook works closely with Food Service leadership and dietitians to ensure menus are varied and nutritionally balanced. Safety and compliance are paramount in this role, as the Cook ensures all activities follow approved policies, cost parameters, and regulatory standards. This position offers a valuable opportunity for culinary professionals with experience in institutional food service to contribute to a team that values quality, safety, and customer satisfaction. This is typically a full-time or part-time position depending on the facility's needs, with competitive compensation based on experience and qualifications. We are committed to equal employment opportunities and encourage applications from qualified candidates who meet the job requirements.

Job Requirements

High school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe certification or similar food safety certification where required

Job Qualifications

High school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe certification or similar food safety certification where required

Job Duties

Cook and prepare food according to approved menus
direct activities of workers who assist in preparing and serving meals
clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
take inventory of supplies and equipment
work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
perform and coordinate food production, cleaning, maintenance, and inventory control activities
ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
perform other functions and tasks as assigned