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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Hospitality industry training
Career development opportunities
Job Description
Marriott Marquis Houston is a prestigious hotel located at 1777 Walker St, Houston, Texas, United States. Renowned for its luxurious accommodations and excellent hospitality services, this Marriott property is part of the renowned Marriott International portfolio, which is dedicated to providing exceptional guest experiences worldwide. Catering to both business and leisure travelers, Marriott Marquis Houston offers a comprehensive range of amenities including sophisticated dining options, meeting spaces, event venues, and recreational facilities. It stands as a symbol of Marriott’s commitment to quality, innovation, and service excellence within the competitive hospitality industry. Operating within Marriott International’s global network, this hotel serves... Show More
Job Requirements
- technical, trade, or vocational school diploma
- at least 3 years of related work experience
- no supervisory experience required
- ability to work full time
- ability to comply with company safety and operational policies
- capability to handle physical demands including lifting up to 25 pounds
- professional communication skills
- reliable attendance
- ability to work collaboratively in a diverse team environment
Job Qualifications
- technical, trade, or vocational school diploma
- at least 3 years of related work experience
- no previous supervisory experience required
- ability to follow recipes and quality standards
- strong communication and teamwork skills
- commitment to safety and company policies
- professionalism in appearance and conduct
- ability to perform physical tasks related to the role
Job Duties
- prepare specialty meals or replace products
- regulate oven, grill, and roaster temperatures
- remove food from freezers for thawing in refrigerators
- ensure proper portions, distribution, and food dressing
- maintain food records
- control the quality and quantity of prepared food
- communicate assistance needs during busy periods
- inform the head chef of excess food products to use in daily specials
- notify food and beverage service staff about rejected products and available special dishes
- ensure food product quality
- prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists
- prepare cold dishes
- assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and training employees
- serve as a role model
- comply with all company safety policies and procedures
- report accidents, injuries, and unsafe work conditions to the manager
- conduct safety training and obtain certifications
- maintain a clean and professional uniform and personal appearance
- protect confidential company information and assets
- anticipate and attend to guest service needs
- communicate clearly and professionally with others
- foster and maintain positive working relationships
- support the team to achieve common goals
- listen and respond appropriately to employee concerns
- ensure compliance with quality expectations and standards
- stand, sit, or walk for prolonged periods
- stretch above the head and below the knees, including crouching, twisting, and bending
- move, lift, carry, push, drag, and place objects weighing up to 25 pounds without assistance
- perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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