Lead Cook

Marriott Marquis Houston is a prestigious hotel located at 1777 Walker St, Houston, Texas, United States. Renowned for its luxurious accommodations and excellent hospitality services, this Marriott property is part of the renowned Marriott International portfolio, which is dedicated to providing exceptional guest experiences worldwide. Catering to both business and leisure travelers, Marriott Marquis Houston offers a comprehensive range of amenities including sophisticated dining options, meeting spaces, event venues, and recreational facilities. It stands as a symbol of Marriott’s commitment to quality, innovation, and service excellence within the competitive hospitality industry. Operating within Marriott International’s global network, this hotel serves as a vibrant hub connecting guests to the richness of Houston's culture, business, and entertainment.

The Food and Beverage department at Marriott Marquis Houston is currently seeking a dedicated and skilled Full-Time non-management culinary professional. This role plays a pivotal part in ensuring that the food preparation and cooking processes meet the highest standards of quality, presentation, and safety. The successful candidate will be responsible for preparing specialty dishes, maintaining portion control, and adhering to strict temperature regulations for ovens, grills, and roasters. Duties include overseeing food quality and quantity, recording inventory, managing special products, and communicating with kitchen and Food & Beverage staff to ensure smooth operations. This position requires working closely with management to assist in hiring, training, scheduling, and employee motivation, while upholding all company safety policies and procedures. Marriott puts a strong emphasis on a professional appearance, confidentiality, and protecting company assets. The role demands excellent communication skills, teamwork, and a proactive approach to anticipate guest service needs. Physical demands such as standing for extended periods and moving moderate weight items are part of the daily responsibilities. Marriott Marquis Houston is committed to equal opportunity employment, diversity, and fostering an inclusive work environment where associates can thrive and develop. Joining Marriott Hotels means becoming part of a global team dedicated to delivering unparalleled hospitality experiences and growing your career within a prestigious and supportive network. JW Marriott, part of the luxury brands under Marriott International, also emphasizes employee well-being, career development, and the value of its workforce in creating memorable guest experiences. This role is an outstanding opportunity for culinary professionals seeking to excel within a world-class hospitality setting, where continuous learning and professional growth are encouraged.