Lead Cook

White Lodging is a renowned hospitality company that develops and operates a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities to live in the United States. Recognized for its commitment to excellence and innovation in hospitality, White Lodging has established itself as a leader in the hotel and food and beverage industry by delivering memorable guest experiences and fostering strong community connections. The company emphasizes creating an environment where both guests and employees feel valued and inspired to excel, making it a standout employer within the hospitality sector. With its focus on operational excellence and a culture of respect and collaboration, White Lodging provides extensive opportunities for career growth and personal development through various training programs, leadership development initiatives, and tuition reimbursement options.

The Lead Line Cook position at White Lodging represents an exciting opportunity for individuals passionate about culinary arts and hospitality to advance their careers within a dynamic and supportive environment. This role functions as a Sous Chef in training, offering hands-on experience and mentorship as the individual learns the full scope of sous chef responsibilities during periods of absence. In this role, the Lead Line Cook will play a critical role in mentoring kitchen staff, including Entry and Senior Line Cooks, apprentices, and stewards, ensuring high standards in food quality, preparation, and production. The position requires a thorough understanding and adherence to company food and beverage procedures, health department regulations, and federal guidelines, all crucial to maintaining safe and efficient kitchen operations. The individual in this role is also responsible for managing food and labor costs while ensuring inventory freshness and recipe compliance for optimal guest satisfaction. With a keen focus on fostering a cooperative and respectful workplace culture, the Lead Line Cook will contribute to positive guest feedback and rankings by maintaining impeccable service and product standards. This position offers competitive hourly compensation, starting between $27.25 and $28.10, along with various benefits such as medical, dental, and vision insurance from the first day, paid time off with rollover, leadership development, and discounts on hotels and dining experiences. White Lodging’s commitment to inclusivity and diversity makes it an excellent choice for candidates seeking a rewarding career in hospitality that supports work-life balance through flexible advanced scheduling and shift-swapping options via a dedicated app. This role is perfect for professionals eager to develop their culinary skills while enjoying the stability and growth potential within a respected hospitality organization.