Lead Cook

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences and fostering an inclusive workplace. As a world-class hotel and resort management company, Marriott operates over 100 award-winning properties worldwide, including The Ritz-Carlton brand, which epitomizes luxury and excellence in service. Marriott International values diversity and inclusion immensely, promoting a culture where employees from various backgrounds feel welcomed, respected, and celebrated. This approach not only enriches the workplace environment but also drives the company’s success as a global brand leader in luxury hospitality. Marriott is an equal opportunity employer, dedicated to non-discrimination on any protected basis, including disability and veteran status, ensuring that all associates have access to growth and opportunity within the company.

The Ritz-Carlton is synonymous with rare and special luxury service, delivering unparalleled care and comfort to its guests. The team at The Ritz-Carlton is committed to upholding the "Gold Standards," a set of guiding principles including the Employee Promise, Credo, and Service Values, which inspire employees to exceed expectations and continuously improve. As a member of this prestigious team, you will be empowered to bring creativity, thoughtfulness, and compassion to your role, contributing to lifelong memories for the guests and driving collective success. Marriott International's culture emphasizes pride in work, strong teamwork, and personal development, offering employees the opportunity to belong to a global community and grow toward their best potential.

The position available is for a Cook at The Ritz-Carlton, a key role responsible for preparing high-quality meals in accordance with the brand’s exacting standards. The Cook is entrusted with the preparation of special meals, regulating cooking temperatures across various kitchen equipment such as ovens, broilers, grills, and roasters, and ensuring food is thawed properly. This position requires a strong attention to detail in portioning, garnishing, and maintaining food quality and presentation standards. The Cook is also expected to keep accurate food logs, communicate effectively with kitchen and service staff, and assist management in various team-oriented tasks including training, scheduling, and motivating employees.

Beyond food preparation, this role demands adherence to safety and security protocols, ensuring a clean and professional appearance, and maintaining confidentiality of proprietary information. The Cook must anticipate guest needs, work collaboratively with team members, and contribute positively to the work environment. Physical demands include standing, walking, bending, lifting objects up to 25 pounds, and performing other duties as required by supervisors. The position is well suited for candidates with technical or vocational training and at least three years of related work experience, although no supervisory experience or formal certification is necessary.

Joining Marriott International and The Ritz-Carlton means becoming part of a company that values your contribution and supports your growth while providing an opportunity to work in a dynamic and rewarding environment. The role offers a chance to develop culinary skills in a prestigious global brand known for setting the standard in luxury hospitality worldwide.