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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.79
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo Live is a leading global provider of food services and facilities management, dedicated to enhancing the quality of life for their customers and employees worldwide. At the Birmingham-Jefferson Convention Complex, Sodexo Live delivers exceptional dining and catering experiences, ensuring customer satisfaction through innovative food preparation and outstanding service. The company thrives on a culture of inclusion, respect, and teamwork, fostering a supportive environment where diversity is celebrated and every employee is valued for their unique contributions. Sodexo Live is not just a workplace; it is a community that encourages career growth, ongoing training, and a balanced work-life experience.Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work flexible hours including varying shifts
- Excellent communication and interpersonal skills
- Commitment to maintaining a safe and healthy work environment
- Ability to follow recipes and food preparation procedures accurately
- Reliability and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related work experience preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation standards
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Maintain a safe, clean, and organized kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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