Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.79
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo Live is a leading global provider of food services and facilities management, dedicated to enhancing the quality of life for their customers and employees worldwide. At the Birmingham-Jefferson Convention Complex, Sodexo Live delivers exceptional dining and catering experiences, ensuring customer satisfaction through innovative food preparation and outstanding service. The company thrives on a culture of inclusion, respect, and teamwork, fostering a supportive environment where diversity is celebrated and every employee is valued for their unique contributions. Sodexo Live is not just a workplace; it is a community that encourages career growth, ongoing training, and a balanced work-life experience.
As a Lead Cook at Sodexo Live stationed at the Birmingham-Jefferson Convention Complex, you will play a vital role in the culinary team, taking charge of preparing and cooking a wide variety of nutritious and appealing food items. This full-time position offers a competitive pay range from $7.25 to $25.79 per hour and requires flexibility with varying shifts to meet operational needs, including breakfast, lunch, dinner, and special catered events. This role is perfect for individuals passionate about food, committed to reducing food waste, and dedicated to delivering excellent customer service.
In this role, you will utilize your cooking skills and leadership capabilities to support the kitchen team, ensuring efficiency, quality, and safety in food production. You'll follow recipes accurately, manage portion control, and may be responsible for operating grill stations or serving customers directly at an a la carte station. As a lead member, you will occasionally assist management with overseeing daily kitchen functions and employee performance, contributing to a smooth and productive work environment. Your adaptability, reliability, and team-oriented mindset will contribute directly to the success and reputation of Sodexo Live at this prominent venue.
Working with Sodexo Live means joining a company that invests in its people through comprehensive benefits and opportunities for advancement. You'll benefit from a flexible work environment that respects your time and commitment, supporting your personal and professional life. Besides competitive wages, employees receive access to paid time off, medical, dental, and vision insurance, tuition reimbursement programs, 401(k) retirement plans, and employee discount programs. Some locations may also offer additional perks such as free shift meals, uniforms, safety shoes, transportation support, and parking allowances.
Above all, Sodexo Live emphasizes creating a workplace where everyone feels welcome and empowered. The company's strong commitment to diversity, equity, and inclusion ensures respect for all employees, regardless of background or identity. This is a place where your ideas and opinions are encouraged, making your work experience fulfilling and impactful. Join Sodexo Live as a Lead Cook and become part of a team dedicated to creating a better everyday experience for all customers and employees alike.
As a Lead Cook at Sodexo Live stationed at the Birmingham-Jefferson Convention Complex, you will play a vital role in the culinary team, taking charge of preparing and cooking a wide variety of nutritious and appealing food items. This full-time position offers a competitive pay range from $7.25 to $25.79 per hour and requires flexibility with varying shifts to meet operational needs, including breakfast, lunch, dinner, and special catered events. This role is perfect for individuals passionate about food, committed to reducing food waste, and dedicated to delivering excellent customer service.
In this role, you will utilize your cooking skills and leadership capabilities to support the kitchen team, ensuring efficiency, quality, and safety in food production. You'll follow recipes accurately, manage portion control, and may be responsible for operating grill stations or serving customers directly at an a la carte station. As a lead member, you will occasionally assist management with overseeing daily kitchen functions and employee performance, contributing to a smooth and productive work environment. Your adaptability, reliability, and team-oriented mindset will contribute directly to the success and reputation of Sodexo Live at this prominent venue.
Working with Sodexo Live means joining a company that invests in its people through comprehensive benefits and opportunities for advancement. You'll benefit from a flexible work environment that respects your time and commitment, supporting your personal and professional life. Besides competitive wages, employees receive access to paid time off, medical, dental, and vision insurance, tuition reimbursement programs, 401(k) retirement plans, and employee discount programs. Some locations may also offer additional perks such as free shift meals, uniforms, safety shoes, transportation support, and parking allowances.
Above all, Sodexo Live emphasizes creating a workplace where everyone feels welcome and empowered. The company's strong commitment to diversity, equity, and inclusion ensures respect for all employees, regardless of background or identity. This is a place where your ideas and opinions are encouraged, making your work experience fulfilling and impactful. Join Sodexo Live as a Lead Cook and become part of a team dedicated to creating a better everyday experience for all customers and employees alike.
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work flexible hours including varying shifts
- Excellent communication and interpersonal skills
- Commitment to maintaining a safe and healthy work environment
- Ability to follow recipes and food preparation procedures accurately
- Reliability and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related work experience preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation standards
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Maintain a safe, clean, and organized kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
