You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
cross training and advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible savings account
401k plan
Life insurance
long term disability insurance
accident insurance
Hospital Indemnity insurance
critical illness insurance
Paid Time Off
Employee Discounts
Tuition Reimbursement
Employee assistance program
Job Description
This job opportunity is offered by a vibrant hospitality establishment specializing in food and beverage services with a dynamic kitchen environment. The company is committed to delivering exceptional culinary experiences through dedicated teamwork and adherence to high standards of food quality and customer satisfaction. This lively workplace is perfect for culinary professionals seeking to advance their careers within a supportive and rewarding environment that values skill development and employee well-being. The establishment endorses a culture that includes cross training and advancement opportunities, making it ideal for cooks eager to broaden their expertise and grow within the culinary field.
Show More
Show More
Job Requirements
- High school diploma or equivalent
- One year minimum experience in high volume kitchen
- Ability to follow recipes and food preparation guidelines
- Ability to maintain cleanliness and sanitation in kitchen area
- Ability to work in fast-paced environment
- Ability to stand for long periods and lift up to 30 lbs
- Availability to work weekends, mornings, evenings, and holidays
Job Qualifications
- Must be available to work weekends, mornings, evenings, and holidays
- One year minimum experience in high volume kitchen
- Knowledge of basic sanitary and health and safety guidelines
- Ability to stand for long periods of time and push, pull, and lift up to 30 lbs
Job Duties
- Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills
- Stock and manage assigned food station(s) and ensure quality of food served
- Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
- Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
- Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
- Ensure food products are portioned after cooking by following standard portion sizes and recipe that has been specified
- Ensure work station area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
- Keep to proper garnish set up and plate presentation for every dish
- Keep informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: