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Sodexo logo

Lead Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
ongoing training and development
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan

Job Description

Sodexo is a global leader in quality of life services, committed to enhancing the everyday experiences of individuals and communities. Operating across multiple sectors including food service, catering, and facilities management, Sodexo has established a reputation for delivering exceptional service and innovative solutions worldwide. With a mission to improve the quality of life for employees and customers alike, Sodexo fosters a diverse and inclusive work culture where respect, fairness, and individual contributions are valued. The company actively partners with communities, aiming not just for economic growth but also for social and environmental progress, making it a purpose-driven organization where every... Show More

Job Requirements

  • High school diploma or equivalent
  • 3-4 years of related work experience preferred
  • Ability to work afternoon and evening shifts including rotating weekends
  • Reliable and punctual with satisfactory attendance
  • Ability to maintain a safe and healthy working environment
  • Strong customer service orientation
  • Ability to follow food preparation instructions and recipes

Job Qualifications

  • High school diploma or equivalent preferred
  • 3-4 years of related work experience preferred
  • Strong teamwork and communication skills
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Experience working in a fast-paced kitchen environment

Job Duties

  • Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Support management in the daily oversight of key functions and employees
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned based on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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