Lead Cook

Escondido, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $25.95

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Career development opportunities

Job Description

Hyatt Vacation Ownership is a respected leader in the hospitality industry, offering exceptional vacation experiences through their innovative vacation ownership programs. As part of the global Hyatt family, this establishment is dedicated to delivering superior service, quality accommodations, and memorable stays to guests across various locations. Hyatt Vacation Ownership focuses on both customer satisfaction and employee development, fostering a diverse and inclusive workplace where teamwork and excellence are paramount. With a commitment to sustainability and community engagement, Hyatt emphasizes employee growth and maintaining high standards in all operational aspects. This company is recognized for its dynamic work environment and opportunities... Show More

Job Requirements

High school diploma or equivalent
Prior experience cooking in a commercial kitchen preferred
Ability to regulate cooking equipment temperatures
Knowledge of food safety and sanitation procedures
Ability to stand, sit, or walk for extended periods
Capability to lift and move objects up to 25 pounds
Effective communication skills
Willingness to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
Prior experience in a cook or food preparation role preferred
Knowledge of food safety regulations and practices
Ability to follow recipes and instructions accurately
Strong communication and teamwork skills
Basic math skills for portion control and inventory
Flexibility to work various shifts including evenings, weekends, and holidays

Job Duties

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform chef of excess food items for use in daily specials
Inform food and beverage service staff of 86'ed items and available menu specials
Prepare and cook food according to recipes, quality standards, and presentation standards
Prepare cold foods
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
Serve as a role model

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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